Category Archives: Uncategorized

Just Stopping By To Say Hello……

Hi Everyone,

I am just stopping by to say hello and wish everyone a great summer weekend.

Here in the northeast we were “not so blessed” with the remnants of Hurricane Elsa, some of us lost power and flooded streets but we are drying out and getting back to normal. I hope any of you that experienced Elsa are doing well and didn’t have any storm damage.

There wasn’t much cooking going on in the kitchen during the storm but today Bob and I visited a few farm stands and bought my favorite July treat – zucchini flowers. ( I’ll post the link to last years recipe for now to remind you what they are and for any new members to see the fried flowers). They are the edible male flowers from the zucchini plant. Sometimes stuffed with ricotta or fried plain in a flour/seltzer batter- absolutely delicious.

The flowers always reminds me of my grandmother’s garden when I was a child. Grandma would go out in the early morning when the flowers are open wide to pick the flowers. She would fry some and serve it with a scrambled egg for me. Great memories!

https://dishingwithdiane.com/2020/07/30/grandmas-fried-zucchini-flowers/

Zucchini Flowers

In addition we purchased a summer snake squash also know in Italian as ” Cucuzza” and I will post a recipe for that as well.

I will post all final dishes once I fry some flowers and make some a frittata, and the snake squash; just not today, I am tired.

Bob did run out and brought home another special treat for me today and that is gelato. He ordered my favorite flavor, pistachio – made with real Italian pistachios from Bronte, Sicily and another flavor- Amarena cherries.

So, I will cook the flowers & squash tomorrow and post the end results but like I said, I just wanted to stop by and say hello.

Sending you all my best wishes!

Until my next post, make every day a celebration!

Stay well,

Diane

Happy Chinese New Year- The Year of the Ox.

Hi Everyone,

As always, sending you good wishes for you every day but today is the Chinese New Year – the Year of the Ox.

I was reading a few fun tips from China Highlights.com and wanted to share them with you below. It is a very interesting read and it will give you a little insight to the Chinese customs for this holiday and help you if you feel like celebrating this holiday….

The main Chinese New Year activities include 1) putting up decorations, 2) eating reunion dinner with family on New Year’s Eve, 3) firecrackers and fireworks,  and 4) giving red envelopes and other gifts. 

Chinese New Year Show

Public celebrations: In many Chinese cities, from New Year’s Day, traditional performances can be seen: dragon dances, lion dances, and imperial performances like an emperor’s wedding. A great variety of traditional Chinese products are on offer, and rarely seen Chinese snacks. City parks and temple fairs are the places to go for this.

Chinese New Year 2021

Chinese New Year 2021

By FercilityUpdate Feb.08.2021

2021 Chinese New Year Animal is the Ox

Chinese New Year, also known as Lunar New Year or Spring Festival,is China’s most important festival. It is time for families to be together and a week of an official public holiday.

Chinese New Year Quick Facts

Chinese New Year Facts

Chinese New Year falls on Friday, February 12 in 2021.

Chinese New Year 2021 is a Year of the Ox

Chinese Zodiac Years

1. Chinese New Year Decorations — Lucky Red Items

Every street, building, and house where Spring Festival is celebrated is decorated with red. Red is the main color for the festival, as red is believed to be an auspicious color.

Red Chinese lanterns hang in streets; red couplets are pasted on doors; banks and official buildings are decorated with red New Year pictures depicting images of prosperity.

2. Chinese New Year’s Eve — Family Time

Chinese New Year (Lunar New Year) is a time for families to be together. Chinese New Year’s Eve is the most important time. Wherever they are, people are expected to be home to celebrate the festival with their families.

The Chinese New Year’s Eve dinner is called ‘reunion dinner‘, and is believed to be the most important meal of the year.

Chinese New Year's Eve Date

3. Firecrackers and Fireworks at Chinese New Year

It has long been a Chinese tradition to set off firecrackers from the first minute of their new year. Fireworks have increasingly been added to the cacophony. From public displays in major cities to millions of private celebrations in China’s rural areas, setting off firecrackers and fireworks is an indispensable festivity.

Chinese New Year Activities

4. Chinese New Year Gifts and Red Envelopes

Like at Christmas in other countries, people exchange gifts during the Spring Festival. In rural areas and for older people the New Year gift giving tradition is still strong, but increasingly younger people prefer just to receive red envelopes (by hand or electronically).Chinese New Year GiftsAt New Year red envelopes are customary in China.

The most common New Year gifts are red envelopes. Red envelopes have money in, and are believed to bring good luck because they are red. They are given to children and retirees. Customarily only employers give red envelopes to working adults.

Chinese New Year 2021 celebration

What Chinese Eat for New Year’s Eve — Foods with Lucky Meanings

Chinese lunar New Year 2021 Date

Food for the New Year emphasizes lucky symbolic meanings such as fish, which sounds like the Chinese word for ‘surplus’. These foods are eaten during the 16-day festive season, and particularly for the New Year’s Eve family reunion dinner.

The luckiest Chinese New Year foods (and their symbolic meanings) are:

  • Fish (an increase in prosperity)
  • Chinese dumplings (great wealth)
  • Glutinous rice cake (a higher income or position)

The Luckiest Things to Do at Chinese New Year

  • Giving money/gifts in lucky numbers and lucky red packaging with lucky greetings.
  • Eating lucky food like fish on New Year’s Eve, especially carp or catfish with some left over for New Year’s Day.
  • Lighting lots of red firecrackers and fireworks to scare away evil and bring good luck.

The Unlucky Things to Do at Chinese New Year

  • Having an accident, especially if it means hospital visits, crying, and breakages: all bad omens.
  • Giving gifts with unlucky meanings, colors, words, or numbers, or even saying something inauspicious.
  • Sweeping up on New Year’s Day: don’t “sweep all your luck away”.

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Until my next post, make every day a celebration!!!

Stay well,

Diane

Happy New Year!

NEW YEAR 2020

To all my Prayer Warriors, Friends, Family, and Members…

Hi Everyone,

I want to take this time to wish you all a very Happy New Year filled with love, health, happiness, laughter, and prosperity and also to thank you for all your love, caring and support that you have shown me this past year.

2019 has been a bittersweet year for me… I am elated and blessed to receive a new heart and the gift of life but also sad to think of my donor’s family and their grief. I wonder about my donor every day and hopefully, I will get some answers this year.

It has been a hard year of recovery with many ups and downs but all of you stayed by my side and gave me the strength to carry on and move forward. You all mean the world to me and I thank you for patience while DishingwithDiane was on hold.

I will continue to move on with your love and support and every day I pray that all of you receive many blessings for your kindness.

I feel that this new year, new month, a new decade and a new heart will bring many blessed days ahead and I hope that we continue to share this journey together. 

I will be back shortly with all of my tablescapes and more recipes. You are the best group of members anyone can ask for and I feel as if you all have become extended family.

Stay tuned for DishingwithDiane’s comeback. 

With warm hugs and love,
Diane 2.0

Update from Diane…

Hi Everyone!

I hope this post finds you all well. I have missed posting and missed all of my members.

It’s been seven weeks since my heart transplant operation and I am so grateful for the gift of life.

I just want to say on a personal note how much I appreciate all the e-mails and comments regarding my medical condition. I appreciate your kind words, care, love and concern. I am getting stronger each day, although some days are harder than others.

I feel that all my members have become my extended family and I can’t wait to get back to writing the blog on a regular basis again. I might even come up with a few new recipes for organ recipients like myself that have a restricted diet.

Thank you once again for all of your love, I LOVE you all!

Although I am still too weak to start lifting dishes to set a tablescape or get back in the kitchen to cook, I wanted to share a few tips that I have learned in the hospital that I think would be good for all my members to follow.

Since the new “Dirty Dozen” and “Clean 15” lists came out this week listing all the foods that have the most & least pesticides, and the recalls for listeria and E-coli; I have to share this with you.

EWG’s Clean Fifteen 2019                   

  1. Avocados     *unfortunately, this week avocados have been recalled
  2. Sweet Corn
  3. Pineapples
  4. Sweet Peas Frozen
  5. Onions
  6. Papayas
  7. Eggplants
  8. Asparagus
  9. Kiwis
  10. Cabbage
  11. Cauliflower
  12. Cantaloupes
  13. Broccoli
  14. Mushrooms
  15. Honeydew Melons

EWG’s Dirty Dozen 2019

  1. Strawberries
  2. Spinach
  3. Kale
  4. Nectarines
  5. Apples
  6. Grapes
  7. Peaches
  8. Cherries
  9. Pears
  10. Tomatoes
  11. Celery
  12. Potatoes

As you can imagine, not only do I have a lot of food restrictions post op, but I have to try and remain as healthy as possible and clean all my food thoroughly since I no longer have an immune system to rely on.

Rinsing fruits and vegetables in a colander under water is just not enough, washing with organic dish detergent is not enough and produce sprays that you can buy in a grocery store are basically citrus extracts that aren’t strong enough to clean the pesticides. In addition, most of the produce sprays contain grapefruit extract which interferes with some medications, especially cardiac medication.

So what can you do? After many studies, it turns out that the best pesticide cleaner is good old baking soda. In a bowl of water add a tbsp. of baking soda and soak your fruits and vegetables for 10-15 minutes. Remove the food from the bowl and into a colander to rinse by using tongs or a glove. DO NOT pour the water from the bowl directly in the colander or you will be pouring the pesticide sediment back on to your food. Rinse with water and then cook. I could definitely feel the difference with the fruits and vegetables once washed this way.

Tip # 2

Many of the doctor’s were very concerned about the proper temperature of the food once cooked. Every oven is calibrated differently and sometimes looks alone can’t determine if the food is cooked to the proper temperature. 

  • chicken and turkey- 165 degrees
  • fish – 145 degrees
  • beef, roasts – rare (130 degrees) & well done (155 degrees)
  • pork, veal, fresh ham -rare ( 130 degrees) & well done (155 degrees)
  • pre cooked ham, hot dogs, sausages -140 degrees

To solve the mystery, Bob and I bought an instant read meat thermometer. I bought a separate thermometer for my hand bag for when we are allowed to eat in a restaurant again (which won’t be after a year of healing for me, but I am prepared). The thermometer is instant read and lifetime warranty. We purchased it on Amazon for $18.95 and it gives me peace of mind to know the food is cooked properly.


 

I hope you try at least one of these tips and find it helpful. Food safety is so important for all of us.

Until my next post, make every day a celebration!

Stay well,

Diane

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Ask your family and friends to share, like, comment and join DishingwithDiane.com and become part of the family!

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Happy Hanukkah…

Hi Everyone, 

As we go into this holiday season, I want to wish you many blessings and good wishes from our house to yours.

I wanted to share our first Christmas card when Bob and I got married 30 years ago. It says it all.

Let there be peace among us all.

Enjoy the Festival of Lights to our members who celebrate!

15726209_10211339217662017_2334547375323242981_n HAPPY HOLIDAYS

Make every day a celebration!

Stay well, 

Diane

Happy 4th of July

4th of JULY -MY FOX8.COM

Click on the photo to enlarge and then the back arrow to return to original size.

Hi everyone, 

I hope you all have a safe and wonderful 4th of July!

There is no formal tablescape for me this year, Bob and I are going out for the holiday. 

I just wanted to share a new menu item that I have added this year along with the traditional “Diane’s 4th of July potato salad”.

This year I added a flag pizza to bring along to our friend’s house with the potato salad and desserts. I thought it was a cute idea and I saw Giada make it on one of her shows. I have been up early making pizzas.

Photo Jul 04, 12 48 00 PM FLAG PIZZA

I have included the recipe for the pizza and the potato salad below.

4th of July Flag Pizza

Recipe courtesy of Giada De Laurentiis

Ingredients:

FOR THE SPINACH

2 tablespoons extra-virgin olive oil

2 garlic cloves, peeled and smashed

5 ounces baby spinach, chopped

1-2 teaspoon kosher salt

TO ASSEMBLE

2 tablespoons flour

1-pound pizza dough

1 tablespoons extra-virgin olive oil

3-4 cup pizza sauce

2 cups shredded mozzarella cheese

1 tablespoon ricotta cheese

28 slices pepperoni

INSTRUCTIONS:

Preheat the oven to 500°F. Position a rack in the lower third of the oven.

Heat a medium skillet over medium-high heat. Add the oil and the garlic and cook until fragrant and lightly browned. Add the spinach and the salt and cook, stirring often, until the spinach is wilted, about 1 to 2 minutes. Remove from the heat and drain the spinach in a fine mesh strainer. Set aside.

Sprinkle 1 tablespoon of flour on a clean work surface. Place the dough on top and sprinkle it with the remaining tablespoon of flour. Roll the dough out to a 15 X 10-inch rectangle. Drizzle the oil on a rimmed baking sheet and spread it evenly using a pastry brush. Transfer the dough to the prepared baking sheet.

Spread the sauce over the entire crust. Sprinkle with the mozzarella, creating a 5 X 4-inch rectangle in the upper left corner with slightly less cheese. Squeeze the liquid from the spinach and spread evenly over the upper left corner. Dot small clumps of ricotta cheese over the spinach to form the “stars. ” Arrange the pepperoni over the remaining surface of the pizza in horizontal rows, slightly overlapping the slices to form the stripes.

Bake for 12 to 15 minutes or until the crust is golden brown and cooked through and the cheese is bubbly.

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Diane’s 4th of July Potato Salad

2015-07-04 07.59.17- POTATO SALAD CLOSE UP

PREP TIME : approx. 2 hours

Ingredients:

5-lb bag of red potatoes -NOT PEELED -boil whole until fork can pierce skin but not mushy/ DRAIN

2 ½ C         Hellmanns mayo -not light

5 TBSP      Red Wine Vinegar

3 ¾ tsp       Kosher salt

2 ½ tsp       Sugar

¾ tsp          Pepper

2 ½ C         Celery (chopped)

1 ½ C         Red onion (diced)

1 dz          Hard boiled eggs – (sliced)

Shredded carrots are optional

Directions:

Safety Check…

Check your eggs for signs of cracks. Since fresh eggs are harder to peel it is best if you purchase your eggs a week prior to boiling. You can test the freshness of the eggs by placing them into a glass of water. The freshest eggs will lie on the bottom of the water on its side. As an egg ages the air pocket inside grows so your egg will start to stand up on end. An egg that floats to the top should be discarded.

Mix mayo and vinegar together—Add salt, pepper, and sugar and mix thoroughly.

Add celery and onions—Next add potatoes WARM  (cut into bite size pieces)

Add eggs (sliced) and fold all ingredients together.

Cooks Note…

I think the potato salad tastes best after it has cooled in the refrigerator for a few hours and all the flavors have blended together.

ENJOY!

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Have a great day !

Until my next post, make every day a celebration!

Stay well, 

Diane

Please spread the word and ask your family and friends to join DishingwithDiane.

Once you become a member, you’ll never miss a post.

Also, continue to send me your comments & emails, I LOVE hearing from you.