Category Archives: Holiday Tablescapes

New Year’s Eve – Welcome 2018

Photo Jan 01, 2 48 53 AM INTROClick PHOTO to enlarge, and hit the back arrow to return to original size.

Hi everyone,

I hope everyone had a wonderful Hanukkah & Christmas.

I on the other hand was so sick on Christmas Eve that my whole day was spiraling downward. I woke up feeling awful, stuffy and congested but I was still ready to cook and start my crab sauce and get the meal completed.

First problem, I burned an entire pot of fregola (a form of toasted pasta) with clams and scallops which didn’t add to my day. Burned so badly that the clams & shells stuck to the sides of the pot and I had to scrape them off with a metal spatula- not a pretty sight and I won’t even tell you what the pan looks like.

Word to the wise, cast iron heats up very, very hot and you have to either watch the pot every minute or adjust cooking times. I was just very thankful that I didn’t have company coming over. 

Christmas Eve, Feast of the Seven Fishes is my favorite meal of the year. I was determined to get that meal on the table and I don’t know how I had the strength to finish, but I did. I posted some pics below of the entrees I completed and just didn’t bother with the shrimp scampi and crab cakes. I ran out of energy.

I made baccala (cod) with potatoes & tomatoes – cold broccoli salad with lemon & garlic, baked clams – linguine with crab sauce, mussels & clams – crab meat stuffed shrimp -coconut shrimp – stuffed calamari (squid) and cold seafood salad with shrimp, calamari, scallops, celery, olives in a lemon oil dressing.

I didn’t have time or strength to prepare a Christmas Eve tablescape or Christmas Day tablescape and Bob put together our traditional Williams Sonoma croissants, Christmas morning breakfast.

Photo Dec 27, 3 57 10 PM CHRISTMAS MORNING

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 I am happy to say that I am feeling much better now, so I am posting a

New Year’s Eve tablescape. 

I hope you all had a very nice New Year’s Eve. Since it was 10 degrees in the Northeast, Bob and I stayed home for a cozy dinner.

I made shrimp- clam bisque as the first course.

Photo Jan 01, 2 22 30 AM SOUP

Baked crab cakes with tri-color couscous and a salad for our main course.

Photo Jan 01, 11 47 03 AM CRAB CAKES

And Chocolate Pots de Creme for dessert.

Photo Jan 01, 1 24 44 PM POTS DE CREME

And at midnight, we had assorted hors d’ oeuvres and Prosecco.

Photo Jan 01, 12 29 07 AM HORS D'OEUVRES

So, let’s get started on the tablescape…

This year’s theme is all poinsettias! Something I wanted to do for Christmas.

I love poinsettias; such a beautiful flower but it doesn’t love me back as much. If I buy real poinsettias early in December, I usually have a poinsettia twig left in the pot next to the fireplace on Christmas Eve with hopefully one leaf left. So, I decorate with artificial and Bob buys a real plant close to Christmas and takes loving care of it.

I am starting with a very cheery modern take on a traditional holiday tablecloth. The tablecloth has a white background (sorry, looks off-white in the photo) with red poinsettias, of course and shades of green holly branches.

To me, this tablecloth almost looked like a watercolor painting. This is not the usual plaid for the Holiday season. I purchased the matching napkins as well.
Photo Dec 31, 10 36 44 PM TABLECLOTH

I had to have poinsettia napkin rings and shopping online after Christmas last year, these just caught my eye. I think they are perfect with the placemat.

Photo Jan 01, 12 33 32 AM NAPKIN

I bought poinsettia placemats in Pier 1 last year and have been counting down the 12 months to use them with this tablescape. I just couldn’t resist these.

I didn’t want to use any chargers with this tablescape because the placemats were so pretty. Even the glass chargers didn’t work, you couldn’t see the entire poinsettia.

Photo Dec 31, 10 36 22 PM PLACEMAT

 The set of dishes that I am using are porcelain dishes by 222 Fifth (I buy a lot from that company) and the pattern is called “Winter Harmony”.

The dinner plate has a white background and along the border are poinsettias, holly berries and a beautiful flower that looks like a magnolia to me. The dish has a scalloped border outlined in a thin trim of red.

Photo Jan 01, 12 42 53 AM DINNER PLATE

The salad plate has a white background but the design on the plate is more lush than the dinner plate. This time the entire plate is covered in poinsettias, berries and flowers, all in white and red and it too has the scalloped border trimmed in red.

Photo Jan 01, 12 43 47 AM SALAD PLATE

This is the complete set…

Photo Jan 01, 2 29 55 AM DISH SET

I loved this pattern so much, I bought the platters, tiered servers, cake plate and tea pot.

The flatware for this table are my every day silver and gold combination from Towle.

Photo Jan 01, 12 39 13 AM FLATWARE

The glasses are champagne flutes from my Waterford collection.

I just switched to the matching water goblet for the meal.

Photo Jan 01, 2 27 57 AM WATERFORD

As you know by now, I love candles.

For this table, I used mercury glass votive candles scattered on the table.

Photo Jan 01, 2 49 26 AM CANDLES

My 2018 table decorations will also be my table decorations for New Year’s Day to complete my poinsettia centerpiece. Horns, hats, blowers, eyeglasses and beads. Along with a few small bottles of La Marca prosecco.

Photo Jan 01, 12 37 25 AM CENTERPIECE

Place Setting

Photo Jan 01, 12 39 44 AM PLACE SETTING

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 My dinner for New Year’s Day will be the traditional Italian “good luck” foods for the new year.

The menu is as follows: 

The first course has to be lentils. The story is that lentils are eaten because the shape resembles coins which hopefully will bring you good fortune and prosperity. My family also adds spinach to the lentils because it is the color of money.

The second course is cotechino. Now this is a large pork sausage (looks like a large salami), made from fatback and pork rind and it needs to be boiled at a low temperature for hours. The story is that the richness of the sausage will bring you wealth.

I was never a fan of cotechino, so I substitute any other pork. Pork sausages, pork loin, etc. This year I am making a broccoli rabe and sausage stromboli. I figured the pork and the green for the color of money has to bring me some good luck.

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And that is my New Year’s Eve /New Year’s Day tablescape to welcome 2018!

It has been my pleasure to spend 2017 with all of you and I look forward to the new year together.

From my house to yours, I wish you many blessings along with love, health and happiness in 2018.

Photo Jan 01, 1 28 10 PM TOSTING GLASSES WITH FROST

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Until my next post, make every day a celebration!

Stay well, 

Diane

Thank you for visiting my blog.

If you enjoy the posts, please spread the word and ask your family and friends to subscribe to DishingwithDiane.com

Once you subscribe, you’ll never miss a post.

Also, continue to send me your comments, I LOVE hearing from you.

Gift Wrap Brunch- 2017

Photo Dec 17, 12 07 29 PM INTRO

(CLICK PHOTO to enlarge and then the back arrow to return to original size).

Hi Everyone,

Well the holidays are approaching and I am at my usual point of being backed up and in a panic that I won’t be ready for Christmas. Somehow it all comes together, but this year I wanted to try a little experiment to help myself.

I don’t mind gift shopping (because most of it is online), I don’t mind food shopping, because I love to cook and I especially look forward to the Feast of the Seven Fishes dinner each Christmas Eve, but I hate wrapping gifts. I even like baking better than wrapping gifts and we all know that I am not the baker.

I usually wait until the afternoon of December 24th to wrap all my gifts and then I am exhausted.

So this year, I invited a few friends over for brunch early in December and had a gift wrapping get together.

I had Christmas music on and we shared wrapping paper, bows and helped each other wrap all of our gifts. With all the talking and laughing going on, it was the first time I had a pleasant experience gift wrapping.

For all our hard work, I made brunch, and I used a new purchase for the 2017 holiday season that I just added to my collection (and just love). 

 Yes, new dishes of course.

I have been drawn to a very trendy theme for the holidays this year – the ” vintage red truck with a Christmas tree”.

I love vintage looking plates for Christmas and this new plate fits the bill – too cute.

I am sure you have seen the red truck & tree all over the place. I was in Homegoods, Target, Pottery Barn & Pier 1 and red trucks were everywhere.

I received various holiday catalogs in the mail the past few months with red trucks featured as well. Even Stonewall Kitchen had a red truck basket filled with jam. (BTW, Pottery Barn has the red truck as a shower curtain, if you’re interested).

I saw a red truck doormat that was very cute, but I forgot what catalog that was from. (I wish I remembered, I would have made that purchase).

Being the marketers dream that I am, I bought the salad plates, mugs, glasses, platter, salt and pepper shakers and a cookie jar from various stores and put my collection together to mix and match with items I already owned.

So let’s start the “Red truck” tablescape of 2017…

I am using a plaid holiday tablecloth in shades of green, cream and burgundy from my Christmas linens that I have collected over the years. I think the colors match the rim of both the dinner and salad plates perfectly.

Photo Dec 17, 12 41 39 PM TABLECLOTH

Napkins are dark green to pick up one of the colors in the tablecloth. I don’t know why I never purchased the matching napkins when I bought the tablecloth back in the day.

I am using wooden napkin rings to bring in that outdoor feel.

Photo Dec 17, 11 58 24 NAPKIN AND RING

Flatware is red to match the truck.

Photo Dec 17, 12 06 29 PM FLATWARE

I decided on NO placemat and only an off white charger. I felt a placemat on the plaid might be one layer too many so I chose a neutral charger instead. I really wanted your eye to be drawn to the salad plate.

Photo Dec 17, 11 59 53 AM CHARGER

The dinner plates are from 222 Fifth, the “Mount Holly” pattern. It is an off-white porcelain dish with dark red and white plaid (I love plaid) and pine tree sprigs along with a few pine cones around the rim. I bought them in Homegoods last year.

The colors on this dinner plate can really blend in with so many other Christmas dinnerware patterns, so you can change your tablescape with little effort.

Photo Dec 17, 12 00 15 PM DINNER PLATE

The salad plates are my NEW purchase. They are off-white ironstone and made for Pier 1 Imports as part of their Winter Wonders collection this year.

This plate also has pine tree sprigs, holly and pine cones around the rim and the cutest design of the vintage red truck surrounded by pups playing in the snow. I just fell in love with this plate.

Photo Dec 17, 12 01 43 PM SALAD PLATE

The complete set of old and new plates.

Photo Dec 17, 12 01 00 PM DINNERWARE SET

My mugs match the plates and then I added acrylic juice glasses with the red truck design found in Target.

Photo Dec 17, 12 04 29 PM MUG

Photo Dec 17, 12 04 37 PM GLASS

I bought the cookie jar from Pier 1 and when it’s not being used as a centerpiece it is proudly displayed on my kitchen counter.

Photo Dec 17, 11 55 26 AM     CENTERPIECE 2.png

The truck looked a little lonely as the centerpiece so I placed it on an acacia tray to bring in a woodsy element.

I wanted the smell of fresh pine in the house so I went outside and cut a few sprigs of my pine tree. The sprig I chose had mini pine cones attached (along with a few bugs we had to immediately get rid of) and then I added a full pine cone. Now the house smells wonderful.

Photo Dec 17, 12 09 30 PM CENTERPIECE

I received a 24 inch pine tree as an early Christmas gift so I set that up on my buffet along with a cute plaque that I found in Homegoods with the red truck design.

Photo Dec 17, 12 41 25 PM TREE AND PLAQUE

Santa watches over everything! I have had this particular Santa for many, many years since my son was a child and I just have to have him displayed every year.

Photo Dec 17, 11 57 49 AM SANTA

I have continued my love of salt and pepper shakers and added the cutest “red truck and tree” set found in Target, as a table accent.

Salt and pepper shakers are the easiest accent to a tablescape to enhance a theme.

Photo Dec 17, 11 54 19 AM SALT AND PEPPER

My menu for the red truck brunch was as follows…

French toast – served on a red truck platter that I found in Target.

Spinach quiche – an old standby

Granola – very simple

Fresh fruit– always welcome

BIG pot of coffee -enough said

Apple cider spiced tea– cheated and used a mix

and Cookies & Biscotti

I made biscotti and a few other Christmas cookies, (saving that for another post).

Photo Dec 17, 12 03 11 PM PLATTER

The fun continued and when we ladies get together with food, we forget the time.

This was a successful experiment and a great morning and I know I will be doing this next year. Give it a try.

I am now ready for some serious baking.

All of the Holiday Cookies recipes for 2017 will be posted shortly.

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Place Setting

Photo Dec 17, 11 56 32 AM (1) PLACE SETTING

Until my next post, make every day a celebration!

Stay well,

Diane

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Thank you for visiting my blog.

If you enjoy the posts, please spread the word and ask your family and friends to subscribe to DishingwithDiane.com

Once you subscribe, you’ll never miss a post…

Also, continue to send me your comments, I Love hearing from you.

Photo Dec 17, 12 07 49 PM RED TRUCK 2

 

Happy Halloween 2017

Photo Oct 30, 4 24 19 PM INTRO

(Click PHOTO to enlarge and then back arrow to return to original size).

Hi Everyone,

Happy Halloween!

I have been seeing all the Christmas trees up in Costco, so I knew that we were close to Halloween. Isn’t that how it feels? All of the holidays are so rushed. You don’t even know what month you’re in anymore.

Anyway, back to Halloween. I love decorating for the Fall and Halloween. I still decorate outside with pumpkins, mums, and a few friendly ghosts. (I don’t want to have all the scary decorations and frighten the little ones). I have seriously curtailed the outdoor decorations from when my son was a child, but I still like a festive tablescape and indoor decorations.

Back in the day, my son and his friends in the neighborhood would go door to door trick or treating for a few hours after school and then I would have some of my son’s friends and their parents over for a Halloween party.

The menu was pizza for the kids and Three Bean Turkey Chili with Sour Cream Cornbread for the adults. I still keep the tradition and make chili every Halloween.  

I have collected quite a few decorations over the years which allows me to change the tablescape, except for my favorite table accent that is always on my Halloween tablescapes.

It is a Frankenstein mug that was the base for a floral arrangement I received years ago and Frankie is always a welcomed guest at the table. 

So let’s get started…

The tablecloth this year is what other colors but orange and black. This year the tablecloth is plaid with a few Halloween designs featuring pumpkins, spider webs, black cats, bats and candy corn.

The designs on the tablecloth match my treat bowls.

Photo Oct 30, 4 18 32 PM    HALLOWEEN TABLECLOTH.jpg

The placemat is a black spider web and I put a little plastic spider crawling up the side of the web. No need for a charger plate with this placemat.

Photo Oct 30, 8 30 59 PM SPIDER PLACEMAT

Photo Oct 30, 8 38 58 PM  SPIDER RING  2.jpg

The dinner dishes are solid orange ceramic dishes and I am using a new purchase, black and white melamine salad dishes with the word “Spooky” written over a black & white pumpkin.

I bought them in Wegmans of all places, last year on a visit to see my son. There were only six dishes on a clearance shelf and I took it as a sign they were just waiting for me.

Photo Oct 30, 4 17 25 PM  HALLOWEEN DISHES.jpg

The flatware is the standard black matte for Halloween.

Photo Oct 30, 8 36 35 PM  FLATWARE.jpg

Instead of using cloth napkins and glassware, this year I decided to use paper napkins and paper cups.

Photo Oct 30, 8 30 14 PM PAPER GOODS

The candlesticks are wire spiders holding a black tapered candle. I decided not to use the big candelabra this year. 

Photo Oct 30, 8 34 45 PM    CANDLESTICK.jpg

 To continue with the spider theme, I put decorated Halloween cupcakes iced in green and orange frosting with sprinkles in spider cupcake holders scattered on the table for dessert after dinner.

I just love these cupcake holders! They were too cute not to purchase.

Photo Oct 30, 4 18 53 PM   CUPCAKE 2.jpg

The centerpiece is a combination of cake plates and a pumpkin trio tea light holder taken from the kitchen window (shop your house first) with two sparkle black pumpkins with attached black crows, some glitter ribbon and Halloween paper shred.

This centerpiece was truly a work in progress. I had no plan what I wanted when I started out. It was a little of this and that.

Photo Oct 30, 4 11 16 PM CENTERPIECE

Photo Oct 30, 4 20 38 PM CROW

My table accents are of course a salt and pepper shaker; this time a ghost and black cat, both with pumpkins.

Photo Oct 30, 4 09 41 PM SALT AND PEPPER SHAKERS

To add to the table accents, I have four assorted Halloween treat bowls.

I put glass Halloween table scatter in two bowls, paper napkins in another and left one to be filled with candy. 

Photo Oct 30, 4 23 05 PM BOWLS 1

Photo Oct 30, 4 10 39 PM BOWL 2

 The Halloween glass table scatter looks great, especially when the candles are lit.

Photo Oct 30, 8 37 22 PM   GHOST BOWL.jpg

And last but not least, “Frankie”.

Instead of holding flowers, Frankie now holds pretzel rods with plastic witches fingers.

Photo Oct 30, 8 33 17 PM   FRANKIE.jpg

The tablescape is complete and I am now ready for today’s trick or treaters and a piece of candy for myself here and there. I have a weakness for peanut M & M’s and Milky Way bars. (Notice what is in the bowl)?

Photo Oct 30, 8 37 36 PM (1) END CANDY

Have a very Happy and Safe Halloween!

Until my next post, make every day a celebration!

Stay well,

Diane

Photo Oct 30, 4 09 06 PM EXTRA WITH NAME

Place SettingPhoto Oct 30, 4 10 21 PM PLACE SETTING

Table Details

Plaid orange and black tablecloth from Homegoods

Black spider placemats from Bed, Bath & Beyond

Orange ceramic dinner plate from Dollar Tree

Black & white “spooky” melamine salad plate from Wegmans

Spider Cupcake holders from Crate and Barrel

Spider candlesticks from Michael’s Arts & Crafts

Orange ceramic candy bowl from Homegoods

Halloween treat bowls from Sur La Table

Black pumpkins with black crows from Michael’s Arts & Crafts

Pumpkin trio tea light holder from Michael’s Arts & Crafts

Black Flatware from Bed, Bath & Beyond

Paper Goods, witches fingers and plastic spiders from Party City

Halloween paper shred and black tapered candles from Michael’s Arts and Crafts

Glass Halloween table scatter from Homegoods

Frankie mug from previous floral arrangement

Salt & Pepper shakers from too old to remember

Photo Oct 30, 8 41 47 PM FROSTED PIC

Thank you for visiting my blog.

If you enjoy the posts, please spread the word and ask your family and friends to subscribe to DishingwithDiane.com 

Once you subscribe, you’ll never miss a post…

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2015-10-27 10.09.03 - MUMMY

4th of July – 2017

Photo Jun 21, 12 24 07 PM.jpg INTRO - USE THIS !!!!!

(Click PHOTO to enlarge and then back arrow to return to original size).

Hi Everyone,

I will be very busy the next few weeks so I decided to post a “4th of July” tablescape a little early.

 I am serving a very American menu and not the usual Italian influenced 4th of July menu I grew up with.

I know it is an American holiday with the standard barbecue fare of hot dogs and hamburgers on the grill, but being Italian, my family always celebrated the Italian way with antipasto, linguine with crabs, chicken, steak, fish, lamb kabobs, sausage and peppers, caprese salad, roasted peppers, potato/onion/string bean salad, panzanella salad, tomato salad, rice salad, tossed salad, focaccia with olives & rosemary and zeppoles.

I can’t even start to name the desserts we would have…

My American menu this year will be hot dogs, hamburgers, baked beans, corn on the cob, French fries, apple pie, and ice cream.

This year I even purchased red, white and blue popcorn.

Another Homegoods find.

Photo Jun 21, 1 47 31 PM.jpg POPCORN

I made a test batch of popcorn. The kernels didn’t pop as red, white and blue as I wanted, but it tasted great with a little butter and a dash of cayenne.

Photo Jun 21, 12 23 44 PM.jpg POPCORN IN BUCKET

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I love decorating for the 4th, but seriously, there is just so much you can do with red, white and blue. I already have two sets of dishes that I use for 4th of July and if you have been following the blog you have seen both of them.

Here is a little reminder….

2015-05-23 21.49.09- MEMORIAL BUFFET

2015-07-04 00.57.34- BUFFET

I try to mix it up every year with the standard stars and stripes, but this year I happened to wander into Sur La Table one afternoon and it changed my 4th of July decorating world.

Instead of the usual stars and stripes, Sur La Table is featuring a new design called “Fireworks” and I love it. I bought the platters, plates, napkins, serving bowl and salad tongs. This is a very cheery pattern. I think you will like it…..

Photo Jun 21, 12 24 44 PM.jpg EXTRA

I am starting off with a navy tablecloth with white stars that I use quite often for my 4th of July and Memorial Day tablescapes. It has always been a “patriotic” favorite of mine. 

(PHOTO looks black with the lighting but the tablecloth is navy)

Photo Jun 21, 1 42 05 PM.jpg TABLECLOTH

To that I am adding red woven placemats and galvanized metal chargers. You have seen this combo before, but I think this combination looks best with the tablecloth.

Photo Jun 21, 12 11 09 PM.jpg PLACEMAT AND CHARGER

My dinner plates are a solid navy melamine plate with a white star border. Very bold and matches the tablecloth. 

Photo Jun 22, 9 49 02 AM.jpg DINNER DISH

The salad plates are also melamine and they are my new “Fireworks” purchase from Sur La Table. Red, white and blue fireworks bursting across the plate. I think they are great with the dinner dishes.

Photo Jun 21, 12 03 55 PM.jpg SALAD PLATE

I also bought the “Fireworks” napkins and I am using a red, white and blue spray napkin ring made out of glass and plastic beads. 

The napkin rings also remind me of a fireworks display.

Photo Jun 21, 1 41 35 PM.jpg NAPKIN AND RING

Cutlery is red enamel by Cambridge.

Photo Jun 21, 12 14 38 PM.jpg RED CUTLERY

I usually use red and blue striped glassware, but this year I am using cobalt blue goblets for a little change.

Photo Jun 21, 1 42 27 PM.jpg COBALT GOBLETS

 I have used this centerpiece before for the 4th of July and I just love it.

The centerpiece is a crème, red and blue water pitcher with stars and “America the Beautiful” written around the neck of the pitcher. 

Adding a Flag with some red, white and blue carnations and Gerber daisies makes it complete. Simple and perfect for the table.  

Photo Jun 21, 12 16 41 PM.jpg CENTERPIECE

Table accents for this tablescape will start out with mini galvanized pails that I found in Dollar Tree. I am going to use the pails as votive candle holders with just a little bit of sand in the bottom of the pail to hold the candle in place.

Photo Jun 21, 12 05 24 PM.jpg PAILS FOR CANDLES

You can also string a tag on the handle and use the pails as place-cards instead of candle holders.

Photo Jun 21, 1 45 16 PM.jpg PAIL PLACE CARD

Next, a flag salt and pepper shaker set added to the table. Remember, salt and pepper shakers are great for a tablescape to enhance the theme and small enough not to get in the way of the serve ware.

Photo Jun 22, 12 29 59 PM.jpg SALT AND PEPPER - USE THIS !!!!!

The last table accents are patriotic table scatter and a wooden sign that reads “God Bless America” which I found at a spa gift shop of all places. You never know where you’ll find things.

Photo Jun 22, 8 06 54 AM.jpg TABLE SCATTER

Photo Jun 21, 1 43 40 PM.jpg GOD BLESS SIGN

The serving pieces are quite large so I am setting them up on the buffet server and not directly on the table.

The first piece of serve ware is the large “Fireworks” melamine platter. The platter is 14 x 20. I will be using this platter to serve hot dogs and hamburgers. 

Photo Jun 21, 1 52 00 PM.jpg LARGE TRAY

The next piece of serve ware is a large “Fireworks” melamine serving bowl and I am using stars and stripes melamine salad tongs. I didn’t want to use the Fireworks  salad tongs and have them blend into the design on the bowl.

This serving bowl is 14 x 4 and has the capacity to hold 5 quarts.

I will use this bowl to serve my 4th of July potato salad.

Photo Jun 21, 1 53 02 PM.jpg SERVING BOWL.jpg WITH FRAME - USE THIS !!!!

 Since I got married, the first day of the year that I make my potato salad has always been 4th of July and never a day sooner. It has become a family tradition.

I will repost the potato salad recipe for you at the end of the post, absolutely delicious.

2015-07-04 07.59.17- POTATO SALAD CLOSE UP

Along with hot dogs and hamburgers you have to have French fries. I will be serving Tuscan French fries* and serving them in mini fry baskets along with condiment cups for ketchup.

* Tuscan Fries are made with garlic & fresh herbs (thyme, rosemary, sage) added to hot oil and drizzled over the French fries.)

Photo Jun 22, 8 09 22 AM.jpg BASKET WITH CUP

 I am lining the fry baskets with red and white check basket liner tissue. This tissue is food grade so it doesn’t leak or fall apart (especially with greasy French fries).

Photo Jun 21, 1 58 39 PM.jpg BASKET WITH LINER

I just love mini serve ware of any kind. It must go back to the days when I had mini everything in a doll house. I just find the mini items too cute to pass up.

Remember the mini colanders?

For the corn on the cob, I will be using another melamine platter, but this one is  white stars on a navy background with a red border. 

This tray is 7 x 15.

Photo Jun 21, 1 54 01 PM.jpg OBLONG TRAY

The main dessert has to be red, white & blue of course, so I will be serving vanilla ice cream with strawberries and blueberries along with some apple pie.

Bob needed a dessert sampler ahead of time, so here are the photos. 

Photo Jun 22, 11 30 11 AM.jpg ICE CREAM

Photo Jun 22, 9 58 11 AM.jpg APPLE PIE FROST

I have one more 4th of July family dessert tradition to tell you about.

Every year we purchase Friendly’s Watta -Melon roll. It just isn’t 4th of July without it. My son came up with this tradition many years ago and it has been going strong for decades.

Watermelon and lemon sherbet with chocolate chips as the seeds. To me, this means Summer has arrived.

I bring it to the table on a platter with fresh watermelon cut into the shape of stars (using a cookie cutter) and the addition of some sparklers. 

I love sparklers.

Reminds me of my Uncle Vinny. He brought sparklers every 4th of July.

rolls_ice-cream-rolls_wattamelon-roll (1).png 2.jpg FRIENDLY'S IN BOXrolls.jpg watta.jpg WATTA SLICE

And that completes this year’s 4th of July tablescape. I hope I gave you some inspiration for your own 4th of July celebration.

Have a wonderful holiday and take this opportunity to make beautiful memories with your family and friends.

Be safe and keep your pets safe too.

Until my next post, make every day a celebration!

Stay well,

Diane

Photo Jun 21, 1 48 50 PM.jpg BUFFET.jpg WITH NAME - USE THIS FINAL

Place Setting

Photo Jun 22, 8 03 09 AM.jpg PLACE SETTING ON THE 22ND

Table Details

Navy tablecloth with white stars from Macy’s

Red woven placemats from Homegoods

Galvanized chargers from Pottery Barn

“Fireworks” cloth napkin from Sur La Table

“Fireworks” serving bowl from Sur La Table

Star and Stripes salad tongs from Sur La Table

Large “fireworks” platter from Sur La Table

Stars oblong platter from Sur La Table

Navy and white star dinner plates from Sur La Table

“Fireworks” salad plates from Sur La Table

Mini fry baskets and condiment cups from Sur La Table

Mini galvanized pails from Dollar Tree

Red, white and blue glass spray napkin rings from Pier 1

Patriotic pitcher from Homegoods

Patriotic artificial flowers from Michael’s Arts & Crafts

Patriotic table scatter from Pier 1

God Bless America wooden sign from Drew Patrick Spa

Red, white and blue popcorn from Homegoods

Blue goblets from Crate and Barrel

Red flatware from Amazon

Food grade basket liners from Amazon

Ice cream dishes from Williams Sonoma

Ice cream spoons from Chefs Catalog

NOTE: ALL melamine serve ware is indoor/outdoor and is ONLY top rack dishwasher safe.

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Potato Salad Recipe

2015-07-04 07.59.17- POTATO SALAD CLOSE UP

Ingredients:

5 lb bag of red potatoes- NOT PEELED – boil whole until a fork can pierce the skin but not mushy – DRAIN

2 ½ C         Hellman’s mayo – NOT LIGHT  

5 TBSP      Red Wine Vinegar

3 ¾ tsp       Kosher salt

2 ½ tsp       Sugar

¾ tsp          Pepper

2 ½ C         Celery (chopped)

1 ½ C         Red onion (diced)

1 dz            Hard boiled eggs

(Shredded carrots are optional)

* Safety check…

Check your eggs for signs of cracks. Since fresh eggs are harder to peel it is best if you purchase your eggs a week prior to boiling. You can test the freshness of the eggs by placing them into a glass of water. The freshest eggs will lie on the bottom of the water on its side. As an egg ages the air pocket inside grows so your egg will start to stand up on end. An egg that floats to the top should be discarded.

Directions:

Mix mayo and vinegar together—Add salt, pepper, and sugar and mix thoroughly.

Add celery and onions—Next add potatoes WARM  (cut into bite size pieces)

Add eggs (sliced) and fold all ingredients together.

ENJOY!

*Cooks Note: I think the potato salad tastes best after it has cooled in the refrigerator for a few hours and all the flavors have blended together. 

*******************************

Thank you for visiting my blog.

If you enjoy the posts, please spread the word and ask your family and friends to subscribe to DishingwithDiane.com 

Once you subscribe, you’ll never miss a post…

Also, continue to send me your comments, I love hearing from you.

Photo Jun 21, 12 24 44 PM.jpg EXTRA

 

 

Happy Mother’s Day 2017

MothersDay-CateringPage-768x768.jpg MOTHER'S DAY END

(Click PHOTO to enlarge and then back arrow to return to original size)

Photo May 12, 8 35 02 PM.jpg EXTRA

Hi Everyone,

Wow, Mother’s Day is here already. It feels as if I just packed up the Christmas decorations……

Every year when Mother’s Day approaches, I never think of myself as being one of the mom’s to be celebrated with that great honor of being a mom; even though I have been a mother for almost 27 years.

Instead, I think of the other mother’s and strong women in my life. My grandmother, my mother, and my sisters. I wish they were here today, so I could show them how much I love them and tell them what they mean to me.

I am fortunate to come from a long line of strong women who taught me great lessons.

They taught me unconditional love, family traditions, all about my heritage, perseverance, and gave me a strong work ethic to get things done.

Another important lesson I learned from these women, “If you don’t want to fail, then you don’t give up”. This is something that I remind myself of when life gets a little overwhelming.

I told you they were strong women.

So today’s tablescape, honors these women in my life who made a difference along with my mother-in-law who gave me the love of my life.

Bob is an angel on earth and I couldn’t imagine a day without him.

*****************************

When I think of a Mother’s Day tablescape, I think it should be very feminine.

The first set of dishes that immediately came to mind were a set of floral dishes from the Kathy Ireland collection.

So let’s get started…

The dishes are the Georgian Estate pattern by Kathy Ireland and they are porcelain with a cream background with various flowers and leaves in shades of pink, lilac and green.

Photo May 12, 8 27 06 PM.jpg KATHY IRELAND DISHES

I am starting the tablescape with a dusty rose tablecloth. This color goes so well with the flowers on the dishes and it is also one of my favorite colors.

(It looks a little more coral in the photo due to lighting, but it is a deep rose in person).

Photo May 12, 7 08 11 PM.jpg - TABLECLOTH

Since my mother of pearl charger plate is so detailed and beautiful on it’s own, I am not using a placemat. The charger looks great against the dusty rose tablecloth.

Photo May 12, 7 07 30 PM.jpg CHARGER

This tablescape gives me a great opportunity to use my new purchase, pearl napkins rings. The pearls add to my very feminine theme and also remind me of my mom and her pearls. They will be used along with blush pink napkins.

Photo May 12, 7 13 07 PM.jpg NAPKIN AND PEARLS

Flatware will be off white pearl to match the chargers.

Photo May 12, 7 13 49 PM.jpg FLATWARE

My glassware will be Waterford Marquis goblets. 

Photo May 12, 8 29 43 PM.jpg SPARKLE GOBLET

The centerpiece can be no other than roses. What mom doesn’t want to receive flowers on Mother’s Day?

Photo May 12, 8 30 37 PM.jpg ROSES

You know how much I love candles, so I am using mercury glass votive candle holders and champagne scented candles.

Absolutely wonderful fragrance from Pier 1.

Photo May 12, 8 17 49 PM.jpg CANDLES

What is more feminine than pearls and diamonds?  So I am mixing pearl and crystal table scatter along with glass pebbles in shades of pink, frosted white and burgundy to decorate the table.

Photo May 12, 8 28 32 PM.jpg TABLE SCATTER

My centerpiece, along with the flowers have little mementos that remind me of my mother, grandmother and mother-in-law.

A strand of pearls for my mother; she wore pearls every day. 

She was such an elegant lady, full of love and a warm heart.

A trinket box for my grandmother and a pair of gloves.

The handbag trinket box was a gift from my grandmother and every time she took me out for a special day to the Plaza Hotel’s Palm Court restaurant in NYC for afternoon tea, she always bought me a new pair of gloves to go with my dress. I see gloves and I think of grandma.

Fruit jelly slices for my mother-in-law.

Jelly slices were her favorite candy in the world. We just bought them for her whenever we saw them- no special occasion necessary. When I see them I think of the smile on her face whenever we gave her a box.

Photo May 12, 7 15 49 PM.jpg CENTERPIECE CLOSE UP

These memories help to make the centerpiece complete.

Photo May 12, 7 16 12 PM.jpg CENTERPIECE

Photo May 12, 8 35 27 PM.jpg INTRO

Now that I spoke of them, I have to take this opportunity to share a few pictures with you of these beloved women…

This is a photo of me (I am the youngest) and my sisters with my mom in 1961.

Squeglia Girls - July 1961.jpg FOR BLOG POST.jpg with NAME

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Me with my beautiful mom ( and her pearls).

Diane&Mom 1963.jpg DIANE AND MOM FOR BLOG

Me and my sisters.

Every year I dressed in the same color as one of my sisters for Easter.

2013-08-19 22.06.34.jpg SISTERS FOR BLOG

The next two photos are of my grandmother. The first picture when she was 19 years old and the second picture when she was 90 years old with my son. 

14002488_10210560634400779_758390721_o GRANDMA AT 19

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GrandmaMichael.jpg FOR BLOG

The next picture is of my mother-in-law with my husband Bob (on the left) and his two brothers.

2015-05-10 09.12.55.jpg FREDA AND HER BOYS

Bob and his mom.

2014-10-30 22.59.19.jpg BOB AND HIS MOM

I miss them all dearly, but I am blessed to have had them in my life…

*********************************

This year Bob wanted to take me out for Mother’s Day, but I decided to stay home for Mother’s Day dinner instead and Bob will be helping me cook. My son will not be able to come home for a visit, so Bob and I are planning our day driving out east on Long Island to some of the farms to get some new plants for the flower garden as well as my vegetable garden before returning home for dinner.

My menu for Mother’s Day 2017 with be some of my favorite dishes…

(Bob helped prepare and taste test the recipes for me last night so I could take the photos and share the recipes with all of you today).

(recipes at the end of the post)

Starting with a …

Mimosa or Bellini 

1st course: Shrimp and Champagne Bisque soup with Gruyere Cheese

Photo May 12, 11 03 47 PM.jpg SOUP

2nd course: Tart with Pancetta and Green Onions

Photo May 13, 5 17 12 AM.jpg TART

Spinach salad with strawberries, mandarin oranges, goat cheese and sliced almonds.

Photo May 13, 5 33 47 AM (1).jpg ENTREE

Dessert: Chocolate cake with chocolate and dulce de leche mousse, served on a pink glass vintage cake stand.

(purchased- no recipe)

Photo May 13, 1 11 38 AM.jpg cake Full

Photo May 13, 1 13 53 AM.jpg CAKE WITH SPARKLE.jpg WITH NAME

Photo May 13, 1 34 48 AM (1).jpg SLICE PHOTO 1

*********************************

Maybe, if I have room left after dinner, Bob and I will go out for some homemade ice cream and return home to relax on the patio.

Sounds like a perfect Mother’s Day for me.

I wish all of you moms, moms to be, grandmothers, godmothers, stepmoms and pet moms a wonderful, happy and joyous Mother’s Day.

Enjoy your children, grandchildren, family and friends and make great memories.

Until my next post, make every day a celebration!

Stay well.

Diane

Place Setting

Photo May 12, 8 33 26 PM.jpg PLACE SETTING

Table Details

Kathy Ireland dishes – pattern, Georgian Estate from Dinnerware Depot

Dusty rose tablecloth from Amazon

Blush napkins from Amazon

Pearl napkin rings from Amazon

Mother of Pearl chargers from Pier 1  

Goblets and Champagne flutes from Waterford

Off white Pearl flatware from Amazon

Mercury glass votive candle holders from Michael’s Arts & Crafts

Champagne scented votive candles from Pier 1

Pearl and crystal table scatter from Michael’s Arts & Crafts

Shades of pink glass table scatter from Michael’s Arts & Crafts

Pink vintage cake plate from Pier 1

White cake plate to display centerpiece from Target

********************

RECIPES

Shrimp and Champagne Bisque with Gruyere Cheese

Makes about 6 cups

Ingredients:

4 tablespoons butter
½ cup minced shallots
¼ cup all-purpose flour
2 cups clam juice
2 cups low-sodium chicken stock
1 pound Medium shrimp, peeled and deveined
1 cup heavy cream
1 cup Champagne or other dry sparkling wine
2 cups shredded Gruyère cheese
¼ cup chopped fresh chives
Garnish: Gruyère cheese, chives

Directions:

In a large saucepan, melt butter over medium heat. Add shallots, and cook until softened, about 4 minutes. Sprinkle in flour; cook 2 minutes, stirring frequently.

Gradually whisk in clam juice and stock; bring to a boil, and simmer for 10 minutes. (At this point, soup can be refrigerated up to 3 days.)

Cut shrimp into ¼-inch pieces. Over medium-low heat, add cream and Champagne. Return soup to a simmer, and slowly whisk in cheese ¼ cup at a time, letting melt between additions. Stir in chives and shrimp, and cook for 3 minutes or until shrimp are opaque. Garnish with shredded Gruyère and chives.

Note: Clam juice can be replaced with chicken stock for a milder flavor.

Recipe courtesy of the Cottage Journal

************************************

Breakfast Tart with Pancetta and Green Onions

Ingredients

  • Butter, for the pan
  • Flour, for the pan
  • 1 — 9-inch unroll-and-bake refrigerated pie crust
  • 1 large egg white, lightly beaten
  • 2 teaspoons vegetable oil
  • 3 ounces pancetta, cut into 1/4-inch pieces
  • 5 large eggs, at room temperature
  • 1/2 cup (4 ounces) mascarpone cheese, at room temperature
  • 2 cups (8 ounces) shredded gruyere cheese
  • 3 scallions, white and pale green parts, thinly sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

Butter and flour the bottom and sides of a 9-inch tart pan with a removable bottom. Unroll the pie crust and gently press into the bottom and sides of the pan. Trim any excess from the top.

With the tines of a fork, prick the bottom of the pastry. Using a pastry brush, brush the crust with the beaten egg white. Put the pan on a baking sheet and bake for 10 minutes, until the egg white has set. Let cool 10 minutes.

Meanwhile, in a medium skillet, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, for 6 to 8 minutes, until browned and crispy. Drain on a paper towel-lined plate.

In a medium bowl, lightly beat the eggs. Whisk in the mascarpone, gruyere, scallions, salt, pepper and the pancetta. Pour into the cooled crust and bake for about 18 minutes, until the mixture has set and the top is golden.

Cool the tart for 10 to 15 minutes and then remove from the pan. Cut the tart into wedges and serve warm or at room temperature.

Recipe courtesy Giada De Laurentiis from “Weeknights with Giada” for Food Network Magazine

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There is no recipe for the salad….I just mixed some fresh spinach with fruit, almonds and poppy seed dressing. 

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Thank you for visiting my blog.

If you enjoy the posts, please spread the word and ask your family and friends to  “follow”, “like” , “share” DishingwithDiane.com  and please join.

Once you become a member, you’ll never miss a post…

Also, continue to send me your comments, I love hearing from you.

mothers_day_mkh.jpg mother day 2

Easter Bunny Breakfast

Photo Apr 15, 11 05 42 AM.jpg - INTRO.jpg INTRO WITH DATE

(Click PHOTO to enlarge and then back arrow to return to original size)

Hi Everyone,

Many of you who know me personally, know that I can get an inspiration for a tablescape from the oddest sources. (Remember the garage sale juke box that led to the 1950’s tablescape?). Well you won’t believe this inspiration.

I surprised myself.

I was recently shopping in my favorite grocery store, “Wegmans” and the inspiration hit me. I could give you a million guesses and you just won’t believe this.

Hint, I was in the dairy section. Give up?

Butter!

Yes, I said butter. I passed the butter section and there was the cutest little butter sculpture of a bunny right in front of me. I turned around and said to Bob, “Wouldn’t this be adorable with my bunny dishes for an Easter breakfast?”

Of course there was silence from Bob, just a smile; because he is used to me getting these crazy ideas for a tablescape and he goes along with everything.

Love that man!

And with that, the Easter Bunny Breakfast tablescape was born.

I am posting this tablescape today because I already set my table for Easter breakfast and I will be too busy tomorrow to stop and take pictures.

I want to wish everyone a very Happy Easter filled with many blessings, good food, and precious family and friends. 

Photo Apr 15, 11 08 32 AM.jpg BUFFET

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Here is the photo of the Bunny butter sculpture before I unwrapped it, in case you want to look for it in your grocery store.

The company is Keller’s Creamery. 

Photo Apr 15, 10 50 30 AM.jpg BUTTER IN A BOX

Okay, let’s get started.

 I wanted a neutral tablecloth, so I am using a new purchase, a burlap tablecloth.

Photo Apr 15, 3 02 09 AM.jpg BURLAP TABLECLOTH

I was thinking bunnies out in a garden, so just for some fun, I used silk cabbage placemats. I bought them in Pier 1 last year and I never had the chance to use them.

(I think they are available again this year.)

The cabbage placemats will be used with glass chargers so you can really see the cabbage placemat.

Photo Apr 15, 9 40 32 AM.jpg CABBAGE PLACEMAT

Photo Apr 15, 9 41 34 AM.jpg CHARGER PLATE

For breakfast I decided not to use napkins and instead use 13 X 13  green cotton dish towels along with silk cabbage napkin holders that match the placemats.

Photo Apr 15, 1 38 54 AM.jpg NAPKIN AND HOLDER

Now the dishes….

I am using goldenrod dinner plates. I think this color picks up the color on the bunny salad plates. 

Photo Apr 15, 9 46 00 AM.jpg GOLDENROD PLATE

This dinner plate is a 10 inch plate rather than the usual 11 inch dinner plate. I like this size when using a glass charger because it allows you to see the rim of the charger and it’s design.

Photo Apr 15, 10 52 44 AM.jpg PLATE CHARGER PLACEMAT

The salad plates are the cutest.

Various designs of bunnies in different poses surrounded by flowers welcoming spring.

These are by Susan Winget. I love her designs.

The dishes are porcelain with a solid creme background with brown bunnies and soft shades of green and yellow flowers.

Just perfect for the occasion.

Photo Apr 15, 10 03 28 AM.jpg BUNNY DISHES

Flatware will be my ever-day set of gold and silver.

Photo Apr 15, 9 39 50 AM.jpg FLATWARE

I am using matching mugs to the salad plates. 

Photo Apr 15, 10 46 08 AM.jpg MUGS

And to serve breakfast, a green ceramic cabbage serving bowl and a cabbage platter.

Photo Apr 15, 10 58 34 AM.jpg CABBAGE BOWL

Photo Apr 15, 10 59 54 AM.jpg CABBAGE PLATTER

Now for the centerpiece… It’s that time of year again when my adorable white ceramic bunnies come down from the attic. You will see these bunnies on all of my Easter tablescapes.

Photo Apr 15, 10 41 47 AM.jpg SITTING BUNNY

Photo Apr 15, 10 41 10 AM.jpg STANDING BUNNY

Since the bunnies on the salad plates are surrounded by flowers, I am adding some flowers to the table. Nice and cheery.

Bob and Michael bought me these flowers for Easter.

Photo Apr 15, 10 38 39 AM.jpg FLOWERS

Completed Centerpiece

Photo Apr 15, 11 13 08 AM.jpg CENTERPIECE

And for a few table accents, I am starting with the adorable white porcelain  “LOVE bunnies” ….. Clover and Poppy.

They too make an appearance on all my Easter tablescapes.

Photo Apr 15, 1 37 25 AM.jpg POPPY AND CLOVER

My table accents continue with a few salt and pepper shaker sets…

A bunny with a flower pot & a crate of carrots.

I love using salt and pepper shakers as a decoration on the table. Small enough not to be in the way, yet they keep the theme going.

Photo Apr 15, 3 40 43 AM.jpg BUNNY AND FLOWER SP

Photo Apr 15, 2 53 29 AM.jpg----CARROT SP

My white ceramic bunny bowl that is usually filled with jelly beans will be filled with some paper carrot table scatter.

The carrot scatter is another Pier 1 find and too cute. Plus, I think I have already eaten enough jelly beans this week- a weakness.

Photo Apr 15, 2 58 10 AM.jpg Bunny scatter 2

 A few additional cloth carrot trios on the table and I have enough carrots.

Photo Apr 15, 1 40 17 AM.jpg CARROT TRIO

And the star of our show, the “Bunny Butter Sculpture”.

Delicately placed on it’s very own white ceramic bunny shaped plate surrounded by butter lettuce (“butter” lettuce- get it, I couldn’t help myself).

Photo Apr 15, 1 37 01 BUNNY PLATE FOR BUTTER

Photo Apr 15, 10 56 13 AM.jpg BUTTER

(I really hate to use it, it is so cute).

Now breakfast…

This year I will be making a “Dutch Baby”

(see previous post on 4/2/17 for the recipe)

Photo Feb 14, 9 48 14 AM.jpg MY DUTCH BABY

along with some scrambled eggs and the usual Williams Sonoma croissants.

I have to tell you, I cannot be the first person to use the butter….. 

**********************

It has been a pleasure sharing this Easter Breakfast tablescape with all of you.

Once again, have a very Happy Easter, Buona Pasqua in Italian!

Until my next post, make every day a celebration!

Stay well,

Diane

Place Setting

Photo Apr 15, 11 15 24 AM.jpg PLACE SETTING

Table Details

 Burlap tablecloth from Amazon

Green dishtowels from DII @ Amazon

Silk cabbage napkin rings from Pier 1

Cabbage placemats from Pier 1

Ceramic cabbage serving bowl from Pier 1

Ceramic cabbage platter from Pier 1

Glass charger plates from Crate and Barrel   

Goldenrod dinner plate from Dollar Tree

Bunny salad plates from Susan Winget Designs

Flatware – from every day set

Mugs from Susan Winget Designs

Two white ceramic bunnies from Pottery Barn

Carrot table scatter from Pier 1

Cloth carrot trio from Pier 1

White ceramic bunny candy dish from Target

Bunny and flower pot salt and pepper shakers from Pier 1

Crate of carrots salt and pepper shakers from Pier 1

White ceramic bunny shaped salad plates from Pottery Barn

Love Bunnies from Pier 1

Bunny butter sculpture from “Keller’s Creamery” in the dairy aisle at Wegmans

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Please ask your family and friends to “follow”, “like” and “share” DishingwithDiane.com  

Once you become a member, you’ll never miss a post…

Also, continue to send me your comments, I love hearing from you.

St. Patrick’s Day 2017

St_Pats_2017-jpg - ST PATS 2017 -2

photo courtesy of Mr. Odd

(Click PHOTO to enlarge and then back arrow to return to original size)

Hi everyone,

I hope you are all well.

I can’t believe that it is St. Patrick’s Day already and we are right around the corner from Spring; although here in the northeast, it feels like winter won’t go away with frigid temperatures and snow. 

Hopefully the weather will get warmer for the St. Patrick’s Day parade down Fifth Avenue in NYC.

For St. Patrick’s Day, I am becoming “a little bit Irish” and making the traditional meal of corned beef and cabbage with carrots and potatoes.

This year instead of boiling the cabbage with the corned beef, I made fried cabbage with bacon, onions and garlic. We liked it much better than boiled.

The non baker in me, even made an Irish Soda bread.

(All recipes at the end of the blog).

Photo Mar 16, 11 54 52 PM BYUFFET

I set my tablescape and celebrated a little early this year because St. Patrick’s Day falls on Friday; and if you are like me and follow Lent, there is no meat on Friday so I celebrated on Thursday night to enjoy the corned beef.

I know there is dispensation to eat meat on Friday this year, specifically for this holiday, but I just can’t do it. I have to follow my Lenten rules that I have been following since I was a child.

**********

It is very hard to make a completely different tablescape for “annual holidays” so you might see some familiar items on my table from past years along with some new purchases.

So let’s get started.

I love my juniper green lace shamrock tablecloth overlay so I am using that again. This year, instead of a white tablecloth underneath, I am using gold.

Photo Mar 16, 11 43 40 PM - OVERLAY

My placemat is woven in various shades of green around the border and a solid kelly green center.

To compliment the gold accent from the tablecloth, I am using a gold charger.

Photo Mar 16, 11 43 25 PM CHARGERS

The dishes are my annual St. Patrick’s Day choice. Moss green dinner plates and a darker pine green salad plate.

I’ve added another layer of dishes and it is a paper dessert plate with a rainbow, shamrocks and a pot of gold. The shades of green on the paper dish match the placemat border.

Photo Mar 16, 11 45 08 PM DISHES

For napkins, I am using pine green bandannas with kelly green and white shamrocks; and lime green woven napkin rings.

(You can use items for more than it’s original purpose.)

Photo Mar 16, 10 52 25 PM (1) NAPKIN 2

The glasses are my Marshalls find back in the day. Clear glass with shamrocks and this year I added some white and green shamrock straws.

Photo Mar 16, 9 45 18 PM GLASS

 The flatware is pearl white.

Photo Mar 16, 11 41 56 PM FLATWARE

Now for the centerpiece. The main focus of the centerpiece is my Leprechaun.

The little”unfriendly” Irish fairy that hides his pot of gold; but this leprechaun looks friendly enough for the table.

Photo Mar 16, 9 46 01 PM - LEPRECHAUN

Next to him are two emerald green garland shamrocks that came on stands.

(Usually they are a front window decoration).

Photo Mar 16, 9 46 57 PM - GLITTER SHAMROCK

And next to the shamrocks are small potted four leaf clovers, for some “good luck”.

(Of course they are artificial because I kill all live plants)

Photo Mar 17, 1 07 22 AM - POTTED CLOVER

All together I think they make the cutest centerpiece.

There is a lot of GREEN on this table in all shades, with Leprechauns popping out all over the place.

Photo Mar 16, 11 50 36 PM CENTERPIECE

For some table accents, I scattered kelly and pine green glass and gold nugget table confetti along with some glittered shamrocks.

Photo Mar 16, 11 47 40 PM CONFETTI

Each guest receives their own pot of gold at the top of their place setting…

(You could use gold chocolate coins in the cauldrons too.)

Photo Mar 16, 9 49 50 PM (1) POT OF GOLD

I saw these fans in the Oriental Trading catalog this year and I just had to make the purchase.

 Kelly green paper shamrock personal fans.

Photo Mar 16, 11 38 07 PM PAPER FAN 2

Dangling from the chandelier are three darling Leprechauns.

Photo Mar 17, 1 08 06 AM DANGLERS

With the table set, I am now ready for my corned beef and cabbage dinner. As I said, this year was fried cabbage with bacon instead of boiled. Good choice.

Photo Mar 16, 8 33 01 PM - DINNER PLATE

I am happy to say that I did find a recipe in the New York Times for Irish soda bread and gave it a try. It came out a little flatter than I expected but I think that my pan was just a little too wide. All in all not bad for a first try. I’ll get a different pan next year.

Photo Mar 16, 9 32 18 PM SODA 2

Photo Mar 16, 9 35 08 PM SLICE SODA

The suggestion in the recipe was to serve the bread with apples and Irish cheese. I bought apples and some Irish Dubliner cheese and went one step further and purchased Kerrygold Irish butter.

Photo Mar 16, 9 42 20 PM CHEESE AND APPLES

Photo Mar 16, 11 53 47 PM INTRO

And that finishes my St. Patrick’s Day tablescape for 2017.

I hope you have a wonderful St. Patrick’s Day !

Have a green bagel, wear green clothing, watch a parade and have a great day!

st-patricks-day9 ST PATS DAY - DR ODD IRISH BLESSING

photo courtesy of Virginia is for lovers

(Remember, ALL recipes at the end of the post)

Until my next post, make everyday a celebration!

Diane

Place Setting

Photo Mar 17, 1 08 50 AM PLACE SETTING

Table Details

Gold tablecloth from Party City

Juniper green lace shamrock tablecloth overlay from Amazon

Green placemats from Homegoods

Gold charger from Pier 1

Moss green dinner plate from from Amazon (by Gibson- pattern: Green Aruba)

Dark pine green salad plate from a long time ago…Had them too long to remember the pattern or where I purchased them

Pearl white flatware from Amazon

Pine green shamrock bandannas from Oriental Trading

Leprechaun danglers from Oriental Trading

Lime green woven napkin rings from Bed, Bath & Beyond

Shamrock glasses from Marshalls

Shamrock straws & St. Patrick’s dessert plate from Oriental Trading

Kelly green paper Shamrock fans from Oriental Trading

Kelly & pine green glass and golden nugget table confetti from Pier 1

Glitter shamrock paper table scatter from Party City

Mini black cauldrons with pots of gold coins from Party City

Emerald green glittered shamrocks on stands from Michael’s Arts and Crafts

Four Leaf Clover plants from Michael’s Arts and Crafts

********************************

Recipes

Slow Cooker Corned Beef and Cabbage

Serves 4

Prep time: 10 minutes

Cooking time: 8 1/2 hours

Optional cooking time: 2 hours LOW – then 2 hrs HIGH – then 1 hr LOW)

Ingredients

6 red potatoes or fingerling potatoes, halved

4 carrots, cut into 1/2-inch chunks

1 medium onion, cut into 1/2-inch chunks

1 (4 to 5-pound) corned beef, rinsed

3 large bay leaves

1 tsp ground thyme (or 1 sprig of fresh thyme)

1 teaspoon black pepper corns

1 tablespoon Dijon mustard or dark mustard with horseradish

8 ounces beer (any unflavored kind will do; you can substitute water here, as well)

2 cups low sodium chicken stock or water

1 medium head of cabbage, cut into 2-inch wedges

Directions

  1. Place potatoes, carrots, and onion in the bottom of a large slow cooker pot.
  2. Rinse the corned beef and lay it over the vegetables. Add in bay leaves, pepper corns, and Dijon mustard.
  3. Pour beer and stock over everything. Make sure liquid covers most of the corned beef; if not, add more water or stock. Cover and cook on low setting for 8 hours.
  4. Add the cabbage to the slow cooker and cook until cabbage is just tender (about 30 minutes).
  5. Remove the meat to a cutting board, cover with foil and let it rest for 10-15 minutes before slicing.
  6. Slice on the diagonal against the grain
  7. Serve with the veggies and extra mustard

*****************************************

Fried Cabbage with Bacon, Onion and Garlic

Recipe By: Kathi Richards Smith…. from 2017 All Recipes.com

Ingredients

    • 6 slices bacon, chopped
    • 1 large onion, diced
    • 2 cloves garlic, minced
    • 1 large head cabbage, cored and sliced
    • 1 tablespoon salt, or to taste
    • 1 teaspoon ground black pepper
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic powder
    • 1/8 teaspoon paprika

    Directions

    1. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

***********************************

Irish Soda Bread

Recipe by: Melissa Clark…The New York Times

INGREDIENTS

  • Butter for greasing pan plus 1/4 cup unsalted butter, melted
  • 3 cups all-purpose flour
  • ⅔ cup sugar
  • 1 tablespoon baking powder
  • 1 ½teaspoons salt
  • 1 teaspoon baking soda
  • 1 ¾ cups buttermilk
  • 2 eggs, well beaten
  • 1 ½ cups raisins or currants
  • 1 tablespoon caraway seeds
  • Good aged Cheddar cheese, for serving
  • Tart apples, cut into slices, for serving

PREPARATION

  1. Preheat oven to 350 degrees. Grease a 10-inch oven-proof skillet and line with parchment or waxed paper.
  2. In a bowl, whisk together the flour, sugar, baking powder, salt and baking soda. In a separate bowl, combine the buttermilk, eggs and 2 tablespoons melted butter. Add wet ingredients to dry and stir until just combined. Do not overmix. Stir in the raisins or currants and caraway seeds.
  3. Pour batter into skillet. Brush top with remaining butter. Bake until golden and firm to touch, about 1 hour. Cool 10 minutes before slicing and serving with Cheddar and apples.

f07cb28127c0f7cb16c8e374ae00535c END OF BLOG - ST PATS

photo courtesy of Pinterest

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Re-post Valentine’s Day Dessert table 2016

Hi Everyone, 

This year I will not be preparing a new Valentine’s Day tablescape but I am re-posting  Valentine’s Day 2015 and 2016 for all our new members.

I’ll be back with another tablescape very soon.

Diane

Happy Valentine’s Day  !

I know everyone is busy making plans for Valentine’s Day, either with their special someone or friends and family. 

Last year Bob and I we went out to a cozy little Italian restaurant for a light lunch and came home for dinner later that evening to heart shaped ravioli, a salad with heart shaped beets, chocolate covered strawberries and cupcakes.

2015-02-08 15.42.45- USE ravioli 2

(I used a heart shaped cookie cutter to cut out the shape for the beets).

2015-02-08 15.39.14-USE salad

2015-02-08 14.14.07- USE strawberry

2015-02-08 15.20.17- use 4

The older I get, the more I want cozy and quiet. I don’t need to go out to a restaurant for the overcrowded “Special Valentine’s Day” Dinner. Although it is quite entertaining to watch young couples out for the evening on Valentine’s Day. Bob and I have this little observation game we play to guess how long the couple has been together based on the way they act and look at each other.

Bob and I have been together for 31 years, so we have some experience with this.

This year, once again we will celebrate the official holiday with a quiet cozy dinner at home instead of dinner out. 

Bob and I celebrate Valentine’s Day every day of the year. I am very fortunate to have married such a loving and caring man and I am grateful every day.

*********************************

Last year I posted a Valentine’s Day Breakfast table.

2015-02-10 05.55.40 - opening table

and a Valentine’s Day Dinner table,

click on link to see entire Valentine’s Day dinner tablescape…

https://dishingwithdiane.com/2015/02/08/valentines-day-dinner-tablescape-2/

2015-02-08 14.19.34- USE candlelight

so this year, I am posting a 

Valentine’s Day Dessert table. 

2016-02-12 22.47.56- INTRO

For dessert this year I am setting up a chocolate fondue pot. Bob and I received this fondue pot as a wedding gift and this is the third time I have used it.

2016-02-12 20.24.44- FONDUE POT

I placed the fondue pot on a white ceramic cheese board and added the most adorable red ceramic “love birds”. 

2016-02-12 20.07.19- LOVE BIRDS

2016-02-24 21.13.32- BIRDS THAT MATE FOR LIFE

I’ve made cheese fondue before, but this time it will be Chocolate Fondue. 

You have to have chocolate on Valentine’s Day.

( I have the recipe posted below).

So let’s start the tablescape….

 I have decided on a pink tablecloth! Nice and cheery.

I am not using the matching cloth napkins. I picked up the cutest luncheon napkins that look like conversation heart candies. 

2016-02-13 01.37.35 - TC & NAPKIN

 Trying to keep to a pink, red and white color scheme; the placemats are red and the chargers are white.

2016-02-12 20.22.32- PLACEMAT AND CHARGER

This time, NO dinner plates. I am using pink paper luncheon plates on top of the chargers. (easy clean up)

2016-02-12 21.59.29 - PINK PAPER PLATE

Even though the fondue is delicious on it’s own, I still have to have cupcakes on Valentine’s Day.  

At each place setting I placed a Valentine’s Day cupcake in a heart shaped ceramic dish surrounded by holiday colored M & M’s. (another candy I love)

2016-02-12 20.08.14- RED DISH -USE

2016-02-12 20.20.24 -  RED DISH CUPCAKE

I am also serving two of my favorite Valentine’s Day treats, Peeps and conversation hearts. Loved these since I was a child.

It’s just not Valentine’s Day without them.

Now I needed a serving bowl for the treats and I chose red martini glasses. 

Think about how you can re-purpose what you already own.

Golden rule: shop your house first. 

I like the way the red matches both the placemat and ceramic heart dish and it also adds a bit of color to the tablescape.

I think I have enough candy for the dessert table.

2016-02-13 01.03.41 RED MARTINI

2016-02-12 20.21.42 -MARTINI CANDY

For my drinking glasses, I am using decorated goblets with hearts. 

2016-02-12 20.29.21-- GLASSWARE

The flatware is good old reliable red.

2016-02-12 22.02.01 - RED FLATWARE

Now I had to think about what to serve as dippers for the fondue. My final choice was bananas, strawberries, cantaloupe, marshmallows, pretzels, pineapple and pound cake.

2016-02-12 22.49.31 - POUND CAKE CLOSE UP

Trying to have as many hearts on the table as possible, I added heart shaped mirrors to place some votive candles on.

2016-02-12 20.28.54  MIRROR

 I had to get candles on the table, so I bought votive candle holders with more hearts painted on.

2016-02-12 22.04.05- VOTIVES

2016-02-12 22.04.14 VOTIVE CLOSE

Now to serve all the dipping goodies for the fondue, I am using various cake stands that I have collected over the years.

 The white with red ribbons cake stand, I received as a “Good Luck” gift when I started the blog last year and I just LOVE it.

2016-02-12 22.04.58 - CAKE WITH RIBBONS

The second white cake stand fits so perfectly with the theme of the table because of the colored hearts design.

2016-02-12 20.25.19- HEART CAKE STAND

And the third cake stand blends into the tablescape perfectly with it’s delicate shade of pink glass.

2016-02-12 22.06.15- PINK CAKE  FINAL

Last year I purchased felt confetti that look like conversation heart candies so I am using the same confetti again this year.

2016-02-12 22.01.13 - CONFETTI

A few heart danglers from the light fixture and we are all set.

2016-02-24 21.14.01- DANGLERS

2016-02-12 22.51.47 BUFFET

Place Setting

2016-02-12 22.22.43 -PLACE SETTING

Table Details

Pink tablecloth from Linens and Things

Paper Conversation heart napkins from Target

Pink paper luncheon plates from Target

Fondue set was a wedding gift

White ceramic cheese board from Target

Red “love birds” from Pier 1

Red flatware from Homegoods

White chargers from Pfaltzgraff

Red woven placemats from Homegoods

Red ceramic heart shaped dishes from Michael’s Arts & Crafts

Valentine’s Day goblets from Marshalls

Red Martini glasses from Crate and Barrel

White cake stand with red ribbon was a “good luck” gift when I started the blog.

Heart cake stand from Sur La Table

Pink glass cake stand from Pier 1

Heart danglers from Amazon

Heart shaped Mirrors from Oriental Trading

Heart votive candle holders from Amazon

Felt conversation heart confetti from Michael’s Arts & Crafts

********************************************

2016-02-12 22.51.55 EXTRA 1 TO WINDOW

Chocolate Fondue Recipe

Recipe By:EAGLE BRAND(R)
 
Ingredients
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter or margarine
  • 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk (NOT evaporated milk)
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Directions

  1. In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND(R) condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  2. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

***********************************************************************

I wish each and every one of you a very Happy Valentine’s Day!

Until my next post, make every day a celebration!

Diane

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Once you become a member, you’ll never miss a post…

And please continue to send me your comments, I love hearing from you.

**********************************************

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images- valentines day 1

Re-post Valentine’s Breakfast 2015

Hi Everyone,

This year I will not be able to set a new Valentine’s Day tablescape, so I am re-posting both my Valentine’s Day 2015 & 2016 for all our new members.

I’ll be back with another tablescape very soon.

Happy Valentine’s Day!

Diane

Valentine’s Day Breakfast Tablescape

2015-02-10 05.55.40 - opening table

(click on photos to enlarge)

As promised, here is my tablescape for a Valentine’s Day breakfast. Since the tablescape was casual, I felt the centerpiece should be casual as well. I filled a vase that I had from a previous floral arrangement with conversation heart candies and a bouquet of artificial heart and “ XO” pattern flowers from Michael’s Arts & Crafts

2015-02-10 05.43.47 - vase

Casual calls for paper plates and napkins. First of all, paper goods are perfect to emphasize a theme and cleanup is a breeze. Even if you use them with stoneware charger plates or dinner plates, the dirty dishes will still be disposable.

2015-02-10 05.43.07- plate close up

I found the glassware in Marshall’s a few years back with the “Heart & XO pattern”. I couldn’t resist this purchase because the colors of the glassware reminded me of a Valentine’s Day cake stand I bought in Sur La Table many years ago with a very similar pattern. I use the cake stand for many of my Valentine’s Day desserts and I thought the glasses were a perfect match. The mugs were another find in Marshall’s and I knew that they would look great with my red flatware and brighten up the table.

2015-02-10 05.41.00- glass2015-02-12 15.30.33 - NEW MUG

 

2015-02-10 05.42.13- cake stand

The flowers were an unexpected find and I loved the heart and “XO” pattern stamped on the flower because it  matched the glassware as well and everything seemed to come together nicely.

2015-02-10 05.39.47- flower close up

2015-02-10 05.44.47-flower glass pattern

When I purchase items years apart and they look as if they were part of a set purchased together, for someone who loves tablescapes as much as I do, it is a great satisfaction.

2015-02-10 05.47.08 - set

This is how I buy many of my tablescape accessories, a little bit here and there. I buy what catches my eye without having a plan for them at the moment. Eventually, these items become just what I am looking for, for a tablescape. So my advice to you would be, if you see something cute, whimsical and inexpensive, make the purchase and save it for a future tablescape. You just never know if you will ever find the same item again.

The heart cake stand is perfect not only to serve desserts for dinner but Valentine’s Day donuts and bagels for breakfast. Add some juice and coffee and breakfast is ready….heart shaped waffles would be a nice touch also.

2015-02-10 05.42.31- misc table

A last minute add on to this tablescape and recent purchase that I thought was so adorable are the red heart shaped bowls; another find in Michael’s Arts & Crafts. For breakfast, they would be perfect for fruit salad and for dinner, a pudding or crème brulee.

2015-02-10 05.42.38- heart bowl

The Place Setting

2015-02-10 05.43.19-table setting

Breakfast table details

Pink tablecloth from Linens and Things

White charger plates from Pfaltzgraff

Red dinner plates from Pier I

Theme luncheon plate and paper napkins from Party City

Glassware from Marshall’s

Mugs from Marshall’s

Red flatware from Homegoods

Cake stand from Sur La Table

Heart shaped bowls from Michael’s Arts & Crafts

Artificial Flowers from Michael’s Arts & Crafts

I hope this post gave you some ideas for a Valentine’s Day breakfast at your house. Until my next post, stay well and make every day a celebration!

Diane

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Once you become a member, you’ll never miss a post…

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Holiday Breakfast Table

2016-12-26-22-46-40-intro-use

(Click PHOTO to enlarge and then hit the back arrow to return to original size)

Hi Everyone,

Wow, another Christmas is over. The days and years seem to fly by too fast.

I was quite busy preparing all the fish for our Christmas Eve “Feast of the Seven Fishes” dinner and didn’t have time to take pictures of my tablescape.

But Christmas morning was a different story. Every year we have our traditional breakfast and the main course is always Williams Sonoma croissants. I always order the combination of plain and chocolate.

Not to sound like an advertisement for this product, but they are delivered frozen, you take the quantity you want out the night before you want to eat them to let them rise for 9 hours. In the morning you bake them and the house smells “Wonderful”. Nothing like the smell of fresh baked goods.

2016-12-26-22-27-53-croissants

The other additions to our breakfast table are eggnog muffins with rum. If you are serving children, omit the rum, increase the eggnog and add vanilla. I love these muffins. Delicious and easy.

2016-12-27-13-55-40-muffin-1

( Recipe at the end of the post).

Of course we had to have Panettone on our breakfast table. For those of you who are not familiar with it, Panettone is an Italian Christmas Cake with candied orange peel, raisins and citron. You must try it at least once.

Every year I buy a different variety to change things up a bit; sometimes traditional, sometimes pear, chestnut and my favorite chocolate. This year it was chocolate. The company I love the best is Bonifanti – fantastic. I usually order mine from Eataly, NYC.

2016-12-26-21-59-45-bonifanti-panettone-use

You can eat Panettone at breakfast with coffee, as a snack with berries and whipped cream and at dinner with wine. This year I made Panettone two ways.

I served it sliced from the package and then I made overnight Panettone French toast.

2016-12-26-22-05-11-panettone-cake-plate

2016-12-26-22-28-10-panettone-tray

I had never tried to make the overnight French toast before so this was a new experience. I have made Panettone French toast on the griddle in the past, but I was trying to make life easier. If you prepare this, keep in mind it takes 40 – 45 minutes to bake, so you have to plan your time accordingly.

Add a nice dusting of powdered sugar before serving for a pretty presentation. It must have been too early in the morning for me because I forgot to do that.

(Recipe at the end of the post).

2016-12-27-11-05-49-french-toast

 Bob and I liked the French toast a lot and it will be back on our Christmas breakfast table next year.

And I always add my Honey Bow Tie cookies to the breakfast table – another family tradition. The recipe and the story behind it was in my previous post of the same name, posted 12/21/16.

2016-12-26-22-28-44-bow-ties

This year Bob surprised me and bought me one of my favorite snack items to add to my breakfast plate. I very rarely eat them but I have loved them since I was a child.

“Hostess Sno Balls”

2016-12-26-22-25-04-sn0-balls

Has anyone had these?  Pink or white it doesn’t matter. 

There is just something about the coconut and marshmallow chocolate covered cake with a creamy center that I love. Twinkies can move aside.

Well, with a Christmas breakfast, you have to have a Christmas tablescape.

We use the same dishes each year for this occasion. Another part of our tradition.

I am using dishes and mugs from Williams Sonoma called “Christmas Carols”. An off white porcelain dish rimmed in red with a variety of scenes depicting lyrics to Christmas songs.

2016-12-26-22-36-00-dishes-and-mugs-3

But before the dishes, I started out with the matching off white tablecloth 

2016-12-27-09-39-22-tablecloth

and napkins with red and green woven napkin holders.

2016-12-26-22-41-10-napkins-use

Followed by red charger plates and green dinner plates just to use the Christmas colors.

2016-12-26-22-33-45-charger-and-plate

The glassware that I am using is another exclusive to Williams Sonoma and they are called “Santa and Reindeer”.

They are sold as juice glasses but they are 14 oz. and I think that is a little too much for a juice glass. I would normally serve water or soda in a glass this size.

2016-12-26-22-30-49-glassware-2

My flatware is red of course for Christmas.

2016-12-26-22-31-48-flatware

To serve our breakfast goodies, I am using a white cake plate with red ribbon .

2016-12-26-22-39-47-cakeplate

The three tiered cake stand that matches the dishes.

2016-12-27-16-46-37-3-tier

And the cutest red sleigh cupcake holders for the eggnog muffins displayed on a Christmas tree cutting board that was hand made by my cousin Frank- he is so talented.

2016-12-27-13-54-27-muffins-on-board

2016-12-27-13-55-55-christmas-board

My centerpiece is a tabletop size real Christmas Pine Tree that I have been watering every day and keeping it alive (with Bob’s help of course). It was touch and go for a while when some of the pine needles started to fall off, but I kept the faith and it’s still alive. (I have a reputation for killing ALL plants, shrubs, and bouquets I come in contact with).

2016-12-26-22-46-21-centerpiece

The last addition to the breakfast table was a Willow Tree figurine -“Treasure 2016”. This year has been very important for us and we wanted her on the table to remind us of our blessings.

I collect these figurines. I just love them.

2016-12-26-22-27-16-willow-tree

Place Setting

2016-12-26-22-43-15-place-setting

Well, that was our Christmas breakfast table. I hope I gave you some ideas to incorporate into your Christmas morning breakfast table for next year or a New Years Day breakfast table- wishing you many blessings in 2017.

Until my next post, make every day a celebration!

Diane

**********************************

Don’t forget the recipes.

2016-12-26-22-47-51-buffet

Eggnog Muffins
(Makes 12 muffins)

Serve these muffins with butter or jam … very yummy! If you plan on serving them to children, leave out the rum, increase the amount of eggnog, and add vanilla extract.

Ingredients:

2 cups flour
2/3-cup sugar
1-tablespoon baking powder
1/2 teaspoon salt
3/4 cup prepared eggnog
1/2 cup dark rum
5 tablespoons unsalted butter, melted
1 egg, beaten to blend
1/2 teaspoon grated nutmeg

Preheat oven to 400 degrees F.
Grease one 12-cup muffin pan.

In a large bowl, combine the flour, sugar, baking powder, and salt.
Stir in remaining ingredients.
Spoon into prepared pan.
Bake about 20 minutes, or until tester comes out clean.
Cool slightly before serving.

*************************************************************

Overnight Panettone French toast

Courtesy of Naptime Recipes

Ingredients

1 loaf panettone (about 2 lbs. on the box)
6 large eggs
2 ½ cups milk
2 tablespoons granulated sugar
1 tablespoon vanilla extract
½ teaspoon kosher salt

Instructions

  1. Slice the loaf of panettone into about 8 to 10 even sized slices. Generously butter a 13 x 9 baking dish and fit the panettone slices in, allowing them to overlap. You may have to turn some slices sideways to make everything fit snugly – this is fine!
  2. Whisk the remaining ingredients together in a large bowl and pour the mixture evenly over the bread in the baking dish. Push the bread down so it soaks up as much of the custard as possible. Cover the baking dish and place it in the fridge to chill for at least 6 hours, or up to 12.
  3. Preheat the oven to 350 degrees F and allow the bread and custard to come to room temperature. Then sprinkle the top lightly with some granulated sugar and bake it in the oven for about 40 to 45 minutes, or until the top is golden brown and the French toast is puffed up. Allow to cool for a few minutes before serving with warm maple syrup.

This tasty treat appeals to both kids and adults and is even great for entertaining! To dress it up a bit try dusting the top with confectioners’ sugar.

Naptime Stopwatch

20 minutes prep time, 40 minutes cook time

***********************************

Table Details

 “Christmas Carols” dishes and mugs from Williams Sonoma

“Christmas Carols” tablecloth and napkins from Williams Sonoma

Three tier “Christmas Carols” cake stand from Williams Sonoma

“Santa and Reindeer” glassware from Williams Sonoma

Red and green woven napkin rings from Bed, Bath and Beyond

Red chargers from Bed, Bath and Beyond

Green dinner plates (Gibson)-pattern Green Aruba from Amazon

Red flatware from Homegoods

White cake plate with red ribbon was a “good luck” gift when I started the blog in 2015

Red Sleigh Cupcake holders  from Crate and Barrel

Willow Tree “Treasure 2016” from Hallmark

Panettone from Eataly, NYC

**********************************************

Please ask your family and friends to follow DishingwithDiane.com either on facebook or sign up for emails directly from the web page.

And share this post with your family and friends.

Once you become a member, you’ll never miss a post…

Also, continue to send me your comments, I love hearing from you.

***********************************************

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