Hi Everyone,

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Hope all is well. On this beautiful, but cold Easter Sunday I wanted to send all of you Easter and Passover greetings once again and share with you a quick side dish that I am making today.

Sometimes we need that extra little side dish on the table and this is quick and easy- Fresh Carrot Salad…..

So, have a wonderful day and I am back to cooking. I’ll be posting soon……. I hope you try this recipe.

CARROT SALAD

2 bunches topped carrots

1-cup mayonnaise

1/2 pineapple peeled and chopped OR a 14oz can of pineapple tidbits, drained

1/2-cup raisins

1 1/2 tsp kosher salt

1/2 tsp fresh ground pepper

Peel the carrots and grate them in a food processor fitted with a large grating attachment. (if you lay the carrots on their sides in the feed tube, you will have nice long grated strands)

Place the carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt & pepper. Toss well and season to taste. Serve chilled or at room temp.

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Until my next post, make every day a celebration!

Stay well,

Diane

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