I just wanted to share my dinner tonight with all of you.
I wanted to show you one more meal to make with the leftover eggplant “meatballs” that I posted earlier today.
Bob and I had a busy day and I was trying to think of something quick so I decided to re-purpose the meatballs and make a pizzette (10 -inch individual pizza) with store bought dough (no time to make fresh dough). A Boboli shell or flatbread shell would also work.
I had a few bell peppers, yellow onions, some leftover marinara sauce and shredded mozzarella cheese from the eggplant parmigiana, grated cheese, olives and of course the eggplant meatballs (sliced in half).
I sautéed the diced peppers and sliced onions lightly in a frying pan with a little olive oil just to soften them a bit.
Layer all the ingredients on the pizza shell and bake at 500 degrees for 8-minutes and you have a steaming hot “eggplant meatball pizza”. Not the same old thing but with a lot of the same old ingredients.
Just thought that I would pass along a quick idea for any hectic weeknight meal. Enjoy……..
Until my next post, make every day a celebration !
Please ask your family and friends to follow DishingwithDiane.com either on Facebook or sign up for emails directly from the web page.
And share this post with your family and friends.
Once you become a member, you’ll never miss a post…
Also, continue to send me your comments, I love hearing from you.