Rum Balls

Hi Everyone,

Day # 9 of Christmas Cookies

Today we are featuring Rum Balls.

A great cookie tray addition.

I received this recipe from my friend, Eleanor Travis years ago and I make them faithfully every Christmas.

This is my go to recipe whenever I have to attend a “Cookie Swap” party for Christmas. It is a nice change from cookies and looks nice on cookie trays. There should be a warning label for children (it is very strong) and it makes your entire house smell like rum as soon as you lift the cover of the air tight container when you are ready to serve. 

Rum Balls

Best to make a few weeks in advance to “marinate” .


5 Cups Nilla Wafers crushed (bread crumb consistency)

2 Cups finely chopped walnuts
2 Cups Chocolate chips, melted
1 Cup rum
6 Tbsp. light corn syrup
sugar for rolling


Finely chop wafers & nuts, add to bowl.
In a separate microwave safe bowl, melt the chips (stirring occasionally).  You can also use a double boiler.

Add corn syrup & rum. Mix well & add to the dry mix.

Roll into balls & roll in sugar. Let sit on parchment before packing in air tight container. Don’t let them sit out too long or the alcohol will evaporate.

Makes about 6 dozen, depending on size of balls.


Until my next post, make every day a celebration!

Stay well,


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1 thought on “Rum Balls

  1. Pingback: Christmas Cookies 2022- part A | Dishing With Diane

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