Hi Everyone,

Day # 8 of Christmas Cookies.

Today we feature Bob’s favorite addition to the Christmas Cookie Tray – Saltine Chocolate Brittle

Saltine Chocolate Brittle –  A recipe I found on Pinterest. Some people have written to me and said another name for this is Christmas Crack.

 It is so good. My husband became more than just the taste tester with this one and I finally had to make a second batch so I would have enough for all the trays.

(click on photo to enlarge)

Saltine Chocolate Brittle

Ingredients:

1 cup butter
1 cup brown sugar, light or dark
1- 1/2 cups of chocolate chips
40 saltine crackers
1 cup of chopped pecans or walnuts. Sprinkles…mini m and m’s or chopped candy canes…or anything -your choose.

Directions:

Line jelly roll pan with foil and spray with nonstick spray
lay crackers out to fit flat in tray.
Melt sugar and butter till foamy about 3 minutes
Pour over crackers and spread evenly to cover all crackers
Bake 10 minutes in 350 degree oven.
Remove from oven and while still hot sprinkle with chocolate chips and then let it soften and then spread to cover completely, while chocolate is still soft sprinkle nuts or candy canes or sprinkles of choice on top.
Let Cool… then refrigerate and when it gets hard -break in pieces and enjoy!!!

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Until my next post, make every day a celebration!

Stay well,

Diane

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