Day # 6 of Christmas Cookies
Today I am featuring Chocolate Nut Roll Cookies
Once again from my dear friend, Elise Feiner. She does it all. These are so good, trust me.
A combination of chewy and chocolate with walnuts added, just delicious. It tastes like a rolled up brownie.
(Click photo to enlarge)
Chocolate Nut Roll cookies
Be careful not to over bake Dough
2 sticks soft margarine or unsalted butter, at room temperature
1 (8 ounce) package of cream cheese, at room temperature
3 cups flour
½ teaspoon salt
1 (12 ounce) package chocolate chips
1 can sweetened condensed milk
2 Tablespoons butter
1 cup chopped walnuts
Heat the chocolate chips, butter, and condensed milk until melted, add chopped walnuts and remove from heat and cool.
Mix the butter, cream cheese, flour and salt together. Divide dough in half and refrigerate for at least 2 hours. Roll into large rectangle (approximately 10 x 14-inch). Spread half of filling and roll lengthwise into a jellyroll. Repeat. Place on a parchment lines baking sheet. Bake 350° for 20 minutes. Cool, sprinkle with confectioners’ sugar, and slice.
These can be frozen.
I hope the past few days with all the cookie recipes are giving you some new cookie ideas to add to your Holiday Cookie Trays … send photos in the comments. I would love to see your cookie trays.
Until my next post, make every day a celebration!
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