Monthly Archives: January 2020

One Year Heart Transplant Anniversary

Anniv Card 2 - Bob pg1

Hi Everyone,

Well, here we are…. I can’t believe that 365 days ago today, I received the call to go to Columbia Presbyterian Hospital to accept the greatest gift of all- the gift of life from a total stranger. What a miracle for me to have a donor and his or her family that decided in their time of grief to think of someone else and be beyond generous, loving and caring and allow their loved one’s legacy to live on in someone they don’t even know. I am still overwhelmed and I don’t think I will ever get over their generosity or be able to put my gratitude into words.

It has been a long tough year with more ups and downs than I care to remember and I want to thank my beloved husband, cherished son and all my extra special prayer warriors for being by my side through good and bad times and never giving up on me. Your strength carried me through my darkest days and my happiest moments.

I made a promise to take care of my new heart in every way I can and I have been trying to do my best this past year no matter what obstacle was thrown in front of me. I have to be honest and tell you that it hasn’t been easy and things popped up that I never expected, but I was determined to make it through. The doctors and my transplant team told me that the first year is the hardest because there are so many side effects to the medications (such as my hair loss, a striking blow to all women) to adjust to and in addition, I had to get used to a laundry list of restrictions and essentially change everything about my life and how I have to live it.

It isn’t just about getting a heart and moving on, there are so many precautions that you have to take and tests that need to be done and constantly try to avoid illness because you no longer have an immune system on board to help you. There are so many things I took for granted that I had to give up (especially some of my favorite foods that I had to say good-bye to forever) and drastically change my daily life. Don’t get me wrong, I am not complaining. I am still the most grateful person on this Earth for this gift of life and gift of having the opportunity to share many more years with friends and family and make more memories.

My biggest take away to share with all of you is to enjoy every day as best you can and really “don’t sweat the small stuff”. It’s not worth it. Go out and have fun, tell the people you love just how much you love them, laugh, experience new things, live, enjoy, make new memories, eat the cake and appreciate what you have. I am happy to say that after 27 years of heart disease I can now take a walk where I don’t have to stop every 5 minutes to catch my breath and I can walk up a flight of stairs or dance to a favorite song. All the things I missed and longed for that so many people did, without even thinking twice about it. Chalk off those things you want to do off your bucket list and be happy, be kind and be thankful. There is always something to be grateful for and always a silver lining to things that don’t go as planned.

So tonight, I am giving my new heart a gift. A “Celebration of Life” with a long-awaited dinner and celebration (in a restaurant and not confined to home) with my honey and better half, Bob (aka known as the best husband, best father, best friend, caregiver, nurse, angel on earth, love of my life and not a bad journalist either with all his updates). Bob has been through it all with me every step of the way and never complained about taking me to doctor appointments, hospitals or any of the demanding caregiver responsibilities- we are a team. We took our wedding vows quite seriously and made a new vow to continue to celebrate life every chance we get. Not many people get a second chance at life and we are not taking anything for granted. I LOVE him beyond words.

My only wish this year is that my donor family gets in touch with me so I can thank them in person for what they did for me and find out if my donor was a male or female, what they loved, their hobbies, their birthday, their name and if they had children  – and if they did have children, I want to show their children how much I cherish their mother or father and how committed I am to take good care of my new heart in their honor.

And to my prayer warriors, I love you all, more than I can say…

Thank you for your support, caring, encouragement, cards, phone calls to check in on me, constant prayers and most of all, your love. I felt you with me and it gave me the strength to keep going… Your prayers and just being in my life made such a positive difference in this long journey of healing.

So, I’ll continue to kick ass (my sister Linda would be so proud, family joke) and continue crossing things off my bucket list as I enter my second post-transplant year (hopefully less medically eventful) and take you along for the ride. We still have a lot to do.

Sending you all my love, warm hugs, and kisses,

Always & forever,

Diane 2.0

P.S. To start my anniversary on the right foot, my Transplant team called with all of my recent test results.  It seems my heart likes its new home and there are no blockages in my arteries, no narrowing of my arteries, no inflammation in my veins, no internal bleeding, and best of all…NO signs of rejection!

DishingwithDiane will be back in full swing posting tablescapes and recipes and once again would like to thank you for keeping me in your prayers and holding on an waiting for me to return. Thank you and God Bless all of my members aka my extended family.

Until my next post, make every day a celebration!

 

Pistachio Torrone

Photo Jan 07, 12 26 05 AM PISTACHIO TORRONE FOR BLOG

Click on the photo to enlarge and then the back arrow to return to the original size.

Hi Everyone

Happy New Year!

I hope you are all well and everyone enjoyed their New Year’s Eve. I wish you many blessings along with good health, prosperity, lots of love & laughter and the making of terrific memories in 2020. Let’s start the decade off with all good things.

Today is a special DishingwithDiane post for me because I want to honor one of my dearest friends; my friend Roseanne.

Roseanne is selfless. She always puts other people first and has the kindest and most genuine heart. I am very fortunate to have her in my life and I just love her.

In addition to being the perfect friend, she is also the perfect baker and there isn’t anything she can’t bake. Every bite is so delicious, it could put you in a trance. 

When I had my “false alarm” call for the heart transplant, Roseanne sent me her famous brownies with a note that brownies make things better and she was right. A perfect brownie does take away all sadness.

Well, Roseanne has done it again. And just when you thought you couldn’t possibly look at another dessert after the holidays, I have the ultimate dessert I have to share with you.

Roseanne sent Bob & I a special gift of her pistachio torrone to enjoy on New Year’s Eve and it was fabulous. For those of you not familiar with torrone, it is an Italian nut and nougat confection.

You have probably seen the original version with the paper wafers and not covered in chocolate.

Ferrara Torrone - 6.35oz

I posted the photo of Roseanne’s torrone on Facebook and the reaction was overwhelming. Roseanne was very gracious and offered to share her recipe, so here it is. I hope you try it and enjoy.

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Roseanne’s homemade Pistachio Torrone.

Photo Jan 07, 12 28 00 AM pistachio TORRONE

Chocolate Pistachio Torrone

1. Melt approximately 5 ounces of dark chocolate in a double boiler.
2. Put some of the melted chocolate in base of a silicon loaf pan (a ¼
layer or less.) Roll pan to coat sides of the pan up to about one inch.
3. Freeze or refrigerate until hard.
4. Melt 7 ounces of white chocolate in a double boiler. Add 1 jar of
Pistachio paste (7 ounces) Then add 4+ ounces of pistachios. Stir
well.
5. Spread on top of the chocolate base. Freeze or refrigerate until hard.
6. Leave out on the counter until it is room temperature.
7. Melt some more dark chocolate to spread on the pistachio layer. This
actually becomes the bottom.
8. Freeze or refrigerate.
9. Remove from the refrigerator and let it come to room temperature. Then
with a sharp knife, trim the excess chocolate. Turn over on a plate.
The silicone pan will let you bend it to remove the Torrone.
Keep refrigerated.

Easier method:
1. Put melted dark chocolate in the base of the pan. Do not roll. Refrigerate.
2. Pour pistachio mixture over top. Refrigerate.
3. Put one more layer of chocolate on top. Refrigerate.
This wouldn’t look as good but will taste the same. You can also do it with
one layer of chocolate for a nice pistachio candy which will save time.

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I hope all you bakers out there, give this recipe a try. You will absolutely love it as much as we do.  PS- it freezes well too.

Until my next post, make every day a celebration!

Stay well,

Diane

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Photo Jan 01, 1 52 14 AM PISTACHIO TORRONE 1