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I am so thrilled and excited to share this news with you.
Once again, I am happy to say that DishingwithDiane has been featured in a magazine article.
This time, a variety of my Christmas Cookies are featured in the
Holiday issue of The List Magazine LI. (pages 23 -25).
It is such an honor for me to be included in this issue and part of this great publication.
I suggest you read this magazine from cover to cover. It is a pleasure to read, especially if you live on Long Island, NY.
Here is the article…
If you have the chance to make only one of the cookies, my suggestion would be to make the Amaretto Raspberry Shortbread Cookies – it happens to be my favorite cookie, and it was a big hit last year in my house.
The best jam to use for this cookie is …
Bonne Maman – Raspberry Preserves (available in many supermarkets).
The recipes for the cookies featured in the article, and more are in the link below.
This is the link to all of my Christmas Cookie Collection Recipes posted from a previous blog from December 2017 for you to enjoy!
I hope you try some of the recipes and make them part of your holiday tradition!
Have a very joyous Holiday and a blessed New Year !
Until my next post, make every day a celebration!
Thank you for visiting my blog and ask your family and friends to join DishingwithDiane and become part of the family!
Once you become a member, you’ll never miss a post.
Also, continue to send me your comments and emails, I LOVE hearing from you.