Daily Archives: October 31, 2017

Turkey & Three Bean “Halloween” Chili and Sour Cream Cornbread

Photo Oct 31, 7 21 44 PM (1) HALLOWEEN CHILI

(Click PHOTO to enlarge and then back arrow to return to original size).

Hi everyone,

I wanted to post the recipe for my traditional Halloween meal.

Turkey and Three Bean Chili with Sour Cream Cornbread

 I use ground turkey for my chili but you can easily substitute ground beef. 

Remember to taste your food for seasonings as you go along and build your flavors…

Enjoy and Happy Halloween!

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Turkey and Three Bean Chili

Ingredients:

1- 2 tbsp. olive olive

1 large onion- diced (1 cup)

4 garlic cloves – minced

2 bell peppers- diced (I use one green and one red just for color)

3 carrots- diced in coins

2 (1 lb.) pkgs. of ground turkey OR ground beef

2 tsp. ground cumin

2 tsp. chili powder

2 tsp. cayenne

2 tsp. garlic powder

1/2 tsp. oregano

salt & fresh ground pepper to taste

1 capful of hot sauce (Frank’s red hot or Revenge)

4 tsp. of green chiles (fire roasted in a can found in the Mexican food aisle- I use the entire 4 oz. can of MILD because I find if I don’t use them all at once, I just end up throwing them out.

2 cups of water

1 ( 28 oz.) can of crushed tomatoes

1 (15.5 oz) can black beans, drained and rinsed

1 (15.5 oz) can kidney beans, drained and rinsed

1 (15.5 oz) can pink beans (or pinto beans), drained and rinsed

½ cup green scallions plus additional for garnish

1 bag of shredded cheese (cheddar, jalapeno or Mexican blend) for garnish

Sour cream for garnish

Optional–Chipolte peppers in adobo sauce (also in a can in the Mexican food aisle). These are very spicy so be careful…I usually use 1 or 2 chopped up because I like heat in my chili. You can freeze the rest for another meal.

Optional – for some added spice, I use a squirt of sriracha sauce ( You can tell I like spicy)

Directions:

Heat the oil in a large pot or Dutch oven over moderate heat.

Add the onion, garlic, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes.

In the meantime, combine your spices, cumin, cayenne, chili powder, garlic powder, oregano, salt and pepper.

After the vegetables are soft, ADD the spice mixture and stir well to incorporate the spices and vegetables. Cook for 1 minute.

Add the ground turkey or beef, raise the heat to high and cook, breaking up the meat with a spoon into bite size pieces, until the meat is no longer pink.

Reduce the heat to medium-high and stir in the tomatoes, water, green chiles, hot sauce and scallions.

Add the chopped chipolte chiles in adobo sauce and sriracha, if using.

Cook partially covered, stirring from time to time for 30 minutes.

Remember, taste for seasonings!

Stir in the beans and continue cooking , partially covered, 20 minutes longer, stirring occasionally.

Season to taste with salt and fresh ground pepper before serving.

Garnish with shredded Hot Jalapeno, cheddar or Mexican cheese, dollop of sour cream and additional scallions.

Serve with Sour Cream Cornbread (recipe to follow)

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Photo Oct 31, 8 20 09 PM SOUR CREAM CORN BREAD

Sour Cream Cornbread

(To get the top crusty -I used a lot of butter on top of the cornbread before baking but that is not really part of the recipe- just a personal preference- Follow the recipe as written and your corn bread will be lighter in color.)

You will need an 8 X 8 square pan

(I prefer a glass pan, I think it cooks evenly in glass)

Preheat oven to 425 degrees

Ingredients:

1 cup all purpose flour

3/4 cup yellow cornmeal

1/4 cup sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt 

1 cup full fat sour cream

1/4 cup whole milk

1 egg (beaten)

2 TBSP. melted butter

Additional butter and raw honey for garnish

Directions:

In a bowl mix all your dry ingredients – flour, cornmeal, sugar, baking powder, baking soda and salt. Stir to combine.

In a separate bowl mix all your wet ingredients – sour cream, milk, beaten egg and melted butter. Whisk until well combined

Add the dry ingredients to the wet ingredients and mix well. (Batter will be very sticky)

Pour the batter into a greased, 8 X 8 square pan. Bake at 425 degrees for 20 minutes or until a pick inserted in the center comes out clean

Cut into squares. Best served warm with extra butter or raw honey.

Enjoy!

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Have a very Happy and Safe Halloween!

Until my next post, make every day a celebration!

Stay well,

Diane

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Happy Halloween 2017

Photo Oct 30, 4 24 19 PM INTRO

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Hi Everyone,

Happy Halloween!

I have been seeing all the Christmas trees up in Costco, so I knew that we were close to Halloween. Isn’t that how it feels? All of the holidays are so rushed. You don’t even know what month you’re in anymore.

Anyway, back to Halloween. I love decorating for the Fall and Halloween. I still decorate outside with pumpkins, mums, and a few friendly ghosts. (I don’t want to have all the scary decorations and frighten the little ones). I have seriously curtailed the outdoor decorations from when my son was a child, but I still like a festive tablescape and indoor decorations.

Back in the day, my son and his friends in the neighborhood would go door to door trick or treating for a few hours after school and then I would have some of my son’s friends and their parents over for a Halloween party.

The menu was pizza for the kids and Three Bean Turkey Chili with Sour Cream Cornbread for the adults. I still keep the tradition and make chili every Halloween.  

I have collected quite a few decorations over the years which allows me to change the tablescape, except for my favorite table accent that is always on my Halloween tablescapes.

It is a Frankenstein mug that was the base for a floral arrangement I received years ago and Frankie is always a welcomed guest at the table. 

So let’s get started…

The tablecloth this year is what other colors but orange and black. This year the tablecloth is plaid with a few Halloween designs featuring pumpkins, spider webs, black cats, bats and candy corn.

The designs on the tablecloth match my treat bowls.

Photo Oct 30, 4 18 32 PM    HALLOWEEN TABLECLOTH.jpg

The placemat is a black spider web and I put a little plastic spider crawling up the side of the web. No need for a charger plate with this placemat.

Photo Oct 30, 8 30 59 PM SPIDER PLACEMAT

Photo Oct 30, 8 38 58 PM  SPIDER RING  2.jpg

The dinner dishes are solid orange ceramic dishes and I am using a new purchase, black and white melamine salad dishes with the word “Spooky” written over a black & white pumpkin.

I bought them in Wegmans of all places, last year on a visit to see my son. There were only six dishes on a clearance shelf and I took it as a sign they were just waiting for me.

Photo Oct 30, 4 17 25 PM  HALLOWEEN DISHES.jpg

The flatware is the standard black matte for Halloween.

Photo Oct 30, 8 36 35 PM  FLATWARE.jpg

Instead of using cloth napkins and glassware, this year I decided to use paper napkins and paper cups.

Photo Oct 30, 8 30 14 PM PAPER GOODS

The candlesticks are wire spiders holding a black tapered candle. I decided not to use the big candelabra this year. 

Photo Oct 30, 8 34 45 PM    CANDLESTICK.jpg

 To continue with the spider theme, I put decorated Halloween cupcakes iced in green and orange frosting with sprinkles in spider cupcake holders scattered on the table for dessert after dinner.

I just love these cupcake holders! They were too cute not to purchase.

Photo Oct 30, 4 18 53 PM   CUPCAKE 2.jpg

The centerpiece is a combination of cake plates and a pumpkin trio tea light holder taken from the kitchen window (shop your house first) with two sparkle black pumpkins with attached black crows, some glitter ribbon and Halloween paper shred.

This centerpiece was truly a work in progress. I had no plan what I wanted when I started out. It was a little of this and that.

Photo Oct 30, 4 11 16 PM CENTERPIECE

Photo Oct 30, 4 20 38 PM CROW

My table accents are of course a salt and pepper shaker; this time a ghost and black cat, both with pumpkins.

Photo Oct 30, 4 09 41 PM SALT AND PEPPER SHAKERS

To add to the table accents, I have four assorted Halloween treat bowls.

I put glass Halloween table scatter in two bowls, paper napkins in another and left one to be filled with candy. 

Photo Oct 30, 4 23 05 PM BOWLS 1

Photo Oct 30, 4 10 39 PM BOWL 2

 The Halloween glass table scatter looks great, especially when the candles are lit.

Photo Oct 30, 8 37 22 PM   GHOST BOWL.jpg

And last but not least, “Frankie”.

Instead of holding flowers, Frankie now holds pretzel rods with plastic witches fingers.

Photo Oct 30, 8 33 17 PM   FRANKIE.jpg

The tablescape is complete and I am now ready for today’s trick or treaters and a piece of candy for myself here and there. I have a weakness for peanut M & M’s and Milky Way bars. (Notice what is in the bowl)?

Photo Oct 30, 8 37 36 PM (1) END CANDY

Have a very Happy and Safe Halloween!

Until my next post, make every day a celebration!

Stay well,

Diane

Photo Oct 30, 4 09 06 PM EXTRA WITH NAME

Place SettingPhoto Oct 30, 4 10 21 PM PLACE SETTING

Table Details

Plaid orange and black tablecloth from Homegoods

Black spider placemats from Bed, Bath & Beyond

Orange ceramic dinner plate from Dollar Tree

Black & white “spooky” melamine salad plate from Wegmans

Spider Cupcake holders from Crate and Barrel

Spider candlesticks from Michael’s Arts & Crafts

Orange ceramic candy bowl from Homegoods

Halloween treat bowls from Sur La Table

Black pumpkins with black crows from Michael’s Arts & Crafts

Pumpkin trio tea light holder from Michael’s Arts & Crafts

Black Flatware from Bed, Bath & Beyond

Paper Goods, witches fingers and plastic spiders from Party City

Halloween paper shred and black tapered candles from Michael’s Arts and Crafts

Glass Halloween table scatter from Homegoods

Frankie mug from previous floral arrangement

Salt & Pepper shakers from too old to remember

Photo Oct 30, 8 41 47 PM FROSTED PIC

Thank you for visiting my blog.

If you enjoy the posts, please spread the word and ask your family and friends to subscribe to DishingwithDiane.com 

Once you subscribe, you’ll never miss a post…

Also, continue to send me your comments, I love hearing from you.

2015-10-27 10.09.03 - MUMMY