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Hi Everyone, 

Here is another recipe that has been requested from DishingwithDiane’s Instagram page.

Spinach Lasagna Roll Ups

Very easy to prepare. 

In the photo above, I sliced the roll ups in half and paired it with grilled chicken sausage that was made with spinach and garlic and served this for lunch. A side salad can be added.

For lunch or a buffet table,  I slice the roll up in half. I think it makes a nicer presentation to see the filling.

For dinner, I serve the entire roll up which is one lasagna noodle and an additional vegetable or protein.

Give the recipe a try and let me know what you think.

Until my next post, make every day a celebration!

Stay well,

Diane

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Spinach Lasagna Roll-Ups 

(recipe from: taste of home website)

Ingredients:

• 12 uncooked lasagna noodles
• 2 large eggs, lightly beaten
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2-1/2 cups whole-milk ricotta cheese
• 2-1/2 cups shredded part-skim mozzarella cheese (I used whole milk mozzarella)
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1 jar (24 ounces) meatless pasta sauce OR HOMEMADE SAUCE. (I used my own marinara sauce).

Directions:

• Preheat oven to 375°. Cook and drain noodles according to package directions. Meanwhile, mix eggs, spinach, cheeses and seasonings.
• Pour 1 cup pasta sauce into an ungreased 13×9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes. Yield: 6 servings.

I topped the roll ups with grated cheese.