Maple Soy Glazed Salmon

2016-04-15 21.24.39 SALMON CLOSE UP

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Hi everyone,

I read every comment and email you send me and I have received a few emails saying  that many of you are looking for meatless meals. Well, I have the perfect meatless meal for all the salmon lovers out there and I just wanted to share it with you.

First of all, I am always looking for new salmon recipes because Bob could eat salmon 365 days a year and be a very happy man. This one is definitely a keeper.

I found this recipe on cookingclassy.com and the creator of this site was kind enough to allow me to share her recipe. 

This recipe is delicious and best of all, very easy to prepare.

Only five ingredients. What more can you ask for?

Bob said it was simply fantastic. So, look it over and give it a try. Enjoy!

I served the salmon on a bed of arugula salad with lemon vinaigrette along with steamed broccoli and my version of cold sesame noodles.

2016-04-15 21.24.30 SALMON FULL PLATE

I hope you enjoy this recipe and please let me know if you try it.

Until my next post, make every day a celebration!

Diane

Please ask your family and friends to follow and share DishingwithDiane.com either on facebook or sign up for emails directly from the web page.

Once you become a member, you’ll never miss a post…

And please continue to send me your comments, I love hearing from you.

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Maple Soy Glazed Salmon

(Only five ingredients !)

2016-04-15 19.33.16- SALMON INGREDIENTS

Prep time: 10 minutes & cook time: 15 minutes

Ingredients:

  • 4 (6-7 oz.) skinless salmon fillets
  • 1/3 cup real maple syrup
  • 3 tbsp. soy sauce (not low sodium)
  • 2 cloves garlic, minced
  • Freshly ground black pepper and chopped green onions

Cooks note: Even though it wasn’t the recommended ingredient I used low sodium soy sauce and Bob loved it.

Directions:

  • In a mixing bowl whisk together maple syrup, soy sauce and garlic.
  • Place salmon into a baking dish, then pour the maple syrup mixture evenly over the salmon
  • Cover and refrigerate 30 minutes, carefully rotating salmon halfway through.
  • Preheat oven to 400 during last 10 minutes of marinating salmon
  • Spray a 13 X 9 baking dish with cooking spray then transfer marinated salmon into the greased dish (don’t discard marinade)
  • Bake in preheated oven until salmon is cooked through about 15 minutes
  • Meanwhile, pour the marinade into a small saucepan, bring to a boil over medium –high heat, stirring frequently. Once it reaches a boil, reduce the heat slightly and allow to cook for several minutes, stirring frequently, until reduced to ¼ cup
  • Serve salmon warm with 1 tbsp. of the maple soy glaze drizzled over the top and black pepper and green onions. Add salt if needed
  • From cookingclassy.com

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