Diane put this post together for her followers before she went to the hospital for surgery.

She sends her love to all.

She’ll be back soon with new posts.

Butterfly Lunch With the Girls

140213114050-01-monarch-butterflies-restricted-horizontal-large-gallery- BUTTERFLY

At the end of this post I have included some recipes to help you prepare this luncheon including my Chicken Salad with Grapes and Walnuts recipe.

A very easy lunch to pull together and it never disappoints.

 Chicken salad with grapes and walnuts served on a croissant with a green salad and some fruit, and your guests with love it.

Now on to the butterflies…

For those of you who know me well, you know that,

 I Just LOVE Butterflies !

Bob and I have been to many Butterfly Gardens in South Carolina, Niagara Falls and downstate New York. I just can’t seem to get my fill.

To me, Butterflies are a sign from heaven and are good luck.

Here is a photo of a butterfly that landed on my shoulder at one of the events, that I thought for sure was coming home with me because it stayed there for hours; but at the last minute, no such luck.

(Click photos to enlarge)

October 2011 200- butterfly on shoulder

Since Spring is finally here, I am hoping to see more and more butterflies come back to share their beauty. 

I buy so many items in the butterfly theme, that you could say it is another “collection” (just ask Bob). I bought these butterfly dishes many years ago not only because of my love for butterflies, but because I just loved the colors as well. They are simple and cheery and I also love the scallop edge.

2015-04-29 15.15.01 - DISHES A

2015-04-29 15.15.37- DISH B CLOSE UP

Now on to the tablescape...I decided to use these dishes for a very casual “ladies” luncheon that I was having with some friends. You know the type of luncheon I am talking about, a little girl-talk, a little food, A LOT OF DESSERT.

2015-04-29 18.07.39- INTRO TABLE

Since the colors are so bright in the dish, I wanted to keep the rest of the table bright too. I chose a lime green tablecloth and napkins with simple clear napkin rings. 

2015-04-29 15.16.28=- NAPKIN

and then decided to use my orange woven placemats with a lime green charger plate.  

2015-04-23 12.39.26 -PLACEMAT AND CHARGER

For the glassware I chose bright aqua goblets.  All of these colors together gave the table a sort of a Tropical feel and very upbeat.

2015-04-29 15.23.28- AQUA GOBLET

I continued with the bright color scheme using my very bright yellow flatware.

2015-04-29 15.19.48 - FLATWARE

Along with the chicken salad and fruit, I wanted to have a special dessert to go with the usual cake, so I bought cupcakes and topped them with edible sugar butterflies and some colorful crystal sugar.

Between my love of butterflies and love of setting a tablescape, I was so excited to find baking cups with a butterfly design while browsing in Michael’s Arts and Crafts that I just had to buy them.  (I was so delighted with this find that I think I lost my breath for a few seconds in the store).

2015-04-29 14.08.24- BAKING SUPPLIES

The colors on the baking cups match the butterfly picks that I will be using in the centerpiece. It’s the little things that make me happy.

2015-04-29 18.07.05 - EXTRA BUFFET WITH CUPCAKE

I brought out one of my favorite items that I own, individual glass cupcake holders. I wanted to display the cupcakes at each place setting during lunch.

The sugar butterflies are so delicate, you can hardly tell them apart from the baking cups.

2015-04-29 15.55.44 - CUPCAKE CLOSE UP

2015-04-29 18.09.18- CUPCAKE WITH HOLDER

I had to give this centerpiece a little thought because I didn’t want it to be too high so I couldn’t have a conversation, or see my guests over the centerpiece. After shopping around the house (in this case the garage), I spotted some colorful flower pots that pick up the colors of the dishes.

(Remember, shop your house first).

2015-04-29 18.13.10 - EXTRA TABLE

I planted a few marigolds in each flower pot that would be bright and low enough for conversation. A few silk butterfly picks added to the flower pot and this would work perfectly. The centerpiece would be done.

2015-04-29 18.04.37 - CENTERPIECE

I chose marigolds because they are a hardy plant and since I have a “brown” thumb and kill every plant (except the bamboo-that is still alive), I figured I will have a good chance that they would last until the luncheon was over.

Of course I had to keep the theme going, so I scattered a few more silk butterflies on the table as table confetti…. I made the confetti from garden picks that I just cut the wire stem off of.

2015-04-29 16.08.02 TABLE CONFETTI

 and I wore my Butterfly scarf to the luncheon (I told you I love butterflies).

2015-04-29 20.32.29 - BUTTERFLY SCARF

Now I am ready for my guests.

2015-04-29 18.06.26 - BUFFET

Place Setting

2015-04-29 19.22.10 - PLACE SETTING

Tablescape Details

Tablecloth and napkins from Linens and Things

Butterfly dishes from Caldor (yes, I know, I am showing my age)

Orange placemats from Homegoods

Lime charger plates from Michael’s Arts and Crafts

Yellow flatware from Christmas Tree Store

Aqua goblets from Pier I

Butterfly baking cups from Michael’s Arts and Crafts

Butterfly picks from Michael’s Arts and Crafts

Butterfly table confetti from Michael’s Arts and Crafts

Edible butterflies from Amazon

Individual Glass Cupcake Holders from Kohl’s by Artland Aspen

Butterfly scarf from Lord & Taylor

Flower Pots from the garage…

Marigolds from Lowes

Thank you for letting me share with you my love of butterflies and one of my favorite dinnerware sets. I hope you enjoyed the butterfly tablescape.

(Don’t forget the recipes below)

Until my next post, stay well and make every day a celebration!


Thank you for visiting my blog.

If you enjoy the posts, please spread the word. “Like” the DishingwithDiane Facebook page or share it on your timeline and ask your family and friends to follow the blog as well.


Chicken Salad with Grapes and Walnuts

2015-04-23 12.09.07- FRUIT SALAD AND CROISSANTS

Serve this chicken salad on a croissant along with a green salad and some fruit,

 (PLUS a lot of dessert of course).

2015-04-23 12.09.24 - FRUIT SALAD

Below is a photo of what the chicken salad looks like when all combined.You could also serve it on a bed of lettuce.

2015-04-23 12.28.31- CHICKEN SALAD

1 cup mayonnaise (or ½ mayo & ½ plain Greek yogurt)
4 teaspoons apple cider vinegar
5 teaspoons honey
2 teaspoons poppy seeds
Salt and freshly ground pepper to taste

2 pounds boneless, skinless chicken breasts
3/4-cup walnut pieces, toasted (or any nut of your choice)
2 cups red seedless grapes, halved
3 stalks celery, thinly sliced


In a bowl, combine mayonnaise, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.

Preheat oven to 375°F. Place the chicken breasts in one layer in a baking dish with 1/2-cup water or chicken broth. Cover with foil and bake 25 minutes until completely cooked through.

Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.

When the chicken is cold, dice into bite-size chunks and transfer to a large bowl. Stir in walnuts, grapes, celery and dressing. (I told you this was easy)

Enjoy !

I hate the look of salad dressing bottles on the table when you are having guests; so I always dress the salad right before serving.

The recipe below is very basic and I always gets compliments. Nice accompaniment when putting goat cheese and fruit in your salad too. 

Little tip: If you have a hard time cutting goat cheese, use dental floss.

Homemade Salad Dressing for a Green Salad


3 TBSP fresh lemon juice

1 TBSP apple cider vinegar

1 TBSP mayonnaise

3/4 tsp salt

1/2 tsp dry mustard

1/4 tsp freshly ground pepper

4 tsp sugar (equal to 4 packets)

1 very small garlic clove, chopped or 1 TBSP minced garlic in a jar

1 cup olive oil


In a food processor, blend all ingredients EXCEPT the oil until smooth…..with the motor running, add oil in a stream, blend until emulsified. Transfer dressing to a jar and keep it covered and chilled until serving, yields 1 1/4 cup… you can adjust the amounts of the ingredients to your liking.

 Some of my butterfly photos over the years..

October 2011 066- BLOG 1October 2011 091 -BLOG 2October 2011 092- BLOG 3October 2011 130- BLOG 4.

Myrtle Beach 2008 309- BUTTERFLY 1

Myrtle Beach 2008 429- bUTTERFLY 2Myrtle Beach 2008 635- bUTTERFLY 3


10 thoughts on “Butterflies….

  1. Ellie

    I am in love with your Butterfly Theme tablescape Diane. . . Beautiful Bright Colors of Spring and New Beginnings!!! As you continue to heal; I know your wheels will be spinning as you decide what you will create next!! How wonderful to have a Fun Hobby – to Blog about!!! Gods Blessings for a Speedy Recovery!!!

    Liked by 1 person

  2. Suzanne Voisich

    This is absolutely exquisite Diane!! I love butterflies myself and I love how you have incorporated all the little butterfly details. Your talent is unsurpassed. Get well soon, my friend, and thank you for this surprise posting!!!

    Liked by 1 person

  3. jeanne

    just beautiful diane — like YOU !! what a lovely way to celebrate springtime —
    glad you included the salad dressing recipe – I was searching for that recently and did not find it — it is delicious !!
    Feel better soon !!
    xx jeanne

    Liked by 1 person

  4. Salvatore

    I always loved everything about a butterfly. I believe they are Heavensent. They are very colorful and beautiful to see. Your table setting is immaculate. The concept and color patterns are just brighten up any luncheon.

    As always Diane. You are blessed with a gift. Prayers for a speedy recovery my dear friend.


    Liked by 1 person


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