Apple Cake

Photo Nov 29, 10 32 57 PM (1) APPLE CAKE

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Hi Everyone,

I hope your Thanksgiving was wonderful.

I posted a picture of my apple cake to Facebook and I have been receiving so many requests to post the recipe.
 I just had to share it with all of my members.
It has to be the easiest cake recipe I ever made.
This was my go-to cake for every bake sale when my son was in school back in the day (he is 29 years old now. I won’t do the math, the number of years fly by too quickly).
Anyway, simple ingredients and tastes great every time. I made it as part of my Thanksgiving desserts and Bob was beyond happy. Give it a try, you won’t be disappointed.

APPLE CAKE

INGREDIENTS:

  • 1 cup of sugar
  • ½ cup of vegetable oil
  • 2 eggs
  • ¼ cup OJ
  • 1 tsp. Vanilla
  • 1 ½ cup flour
  • 1 ½ tsp. Baking powder
  • ¼ tsp. Salt

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  • 3 medium-size Macintosh apples (peeled and sliced)

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  • ¼ cup sugar & 1 tsp. Cinnamon – blended

PROCEDURE:

  1. Beat the first 8 ingredients until smooth
  2. Pour ½ the batter into a greased and floured tube pan
  3. Layer with half of the apples
  4. Sprinkle with the sugar/cinnamon mixture
  5. Add remaining batter
  6. Add remaining apples
  7. Add remaining sugar/cinnamon mixture
  8. Bake at 350 degrees for one hour
  9. Cool on a rack and serve with a coating of powdered sugar

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Until my next post, make every day a celebration!

Stay well,

Diane

Thank you for visiting my blog.

Ask your family and friends to share, like, comment and join DishingwithDiane.com and become part of the family!

Once you become a member, you’ll never miss a post.

Also, continue to send me your comments and emails, I Love hearing from you.

All photos and content are copyright protected. Please do not use my photos without prior written permission. Thank you!

Photo Nov 29, 10 38 53 PM (1) DESSERT

Since I am sharing, I wanted to share this slideshow of my

Thanksgiving meal for 2019.

If there is a recipe that interests you, please let me know….

This slideshow requires JavaScript.

 

 

A Grateful Heart is a Happy Heart

thankful heart THANKFUL HEART

Dear Prayer Warriors and DishingwithDiane members,

I just wanted to take this time to wish you all a very
Happy Thanksgiving!

This is a very special Thanksgiving for me, one that I never thought that I would see. I am beyond grateful for the gift of life and for my heart donor and their wonderful family that chose to save others in their time of grief.

It is very hard for me to put my feelings into words and I feel as if I cannot fully express my gratitude.

What can you say when someone saves your life, gives you a second chance to live and make memories with your loved ones, allows you to be surrounded by friends and go out into the world and have fun and not spend most of your time within the four walls of a hospital.

There are no words for that.

Heartfelt, grateful, blessed….my feelings run deeper than that. It hasn’t been an easy journey to complete healing so far, there have been many setbacks, but it is my golden opportunity for a great life.

They told me that recovery from heart transplant would take over a year and at first, I thought that was too long but they were so right. I am slowly coming around to my old self and getting a little further along in my healing each day.

And you, my prayers warriors and members were there with me through it all and I couldn’t have done it without your love, caring and support.

You lit the fire in me to keep going and I will cherish each and every one of you for as long as I live.

I am extremely grateful this Thanksgiving for my new life and for my loving husband, Bob (who is my angel on earth) and my wonderful son, Michael. They are both my reason for living.

I plan on getting stronger and stronger and having many happy, healthy days and hopefully meet some of my prayer warriors and members in person.

I thank you for your patience, understanding and kind words while DishingwithDiane was “on hold” from all my tablescapes posts and recipes so I could heal and recover.

I will be back posting full time in 2020, which will also be the blog’s

5th Anniversary.

Hard to believe that time went by so fast.

I totally enjoy sharing my stories, recipes, and tablescapes with all of you, and I feel as if you are all my extended family. 

I want to thank you again for joining and asking your friends and family to join. Spread the word and keep bringing new members in to join the family. I would deeply appreciate that.

Remember, be kind to each other, stop and enjoy the small things, make beautiful memories and live each day to the fullest.

So, have a wonderful Thanksgiving with your family and friends. 

I wish you many blessings daily.

LOVE YOU!

Diane 2.0

Until my next post, make every day a celebration!

Stay well!

 

 

 

Re-post Mickey Mouse Birthday…..

Photo Nov 17, 11 44 01 PM CREME BRULEE

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Hi Everyone, 

Hard to believe that a year has passed since I posted the Mickey Mouse 90th Birthday tribute. He is rapidly aging…….

I just wanted to repost my Mickey celebration in case anyone is interested in making some Mickey Mouse treats this year to celebrate Mickey’s 91st Birthday…..

I have to get back to writing my Thanksgiving menu. See you soon.

OPEN the link below…

https://dishingwithdiane.com/2018/11/18/happy-90th-birthday-mickey-mouse/

Until my next post, make every day a celebration!

Stay well,

Diane

Thank you for visiting my blog.

Ask your family and friends to share, like, comment and join DishingwithDiane.com and become part of the family!

Once you become a member, you’ll never miss a post.

Also, continue to send me your comments and emails, I Love hearing from you. 

 All photos and content are copyright protected. Please do not use my photos without prior written permission. Thank you!

611125E5-0675-4BD1-A842-A7618B1DAA3B-990x556 mickey mouse 2 - BYE

Spinach Croquettes…

Photo Nov 07, 7 42 25 PM SPINACH CROQUETTES WITH SPINACH RAVIOLI

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Hi Everyone, 

I hope all is well and everyone is adjusting to the end of Daylight savings time and darkness at 5pm. I am personally not a fan. Add that to the cold weather and I am ready to stay in my home until the Spring. 

When the weather gets cold, all I want to do is make comfort meals, but there are just so many soups and stews you can make. I pulled an old recipe from my files that was one of my favorites when I was growing up and I have fond memories of making these spinach croquettes with my mother. I think it was her take on mini-meatloaf.

When I was younger I hated to eat sauteed greens, spinach, broccoli rabe, escarole, you name it. My mother would slowly incorporate these vegetables in other foods to make it more appetizing for me and this is one of those recipes.

You can use any ground meat of your choice although I have never made it with ground chicken. I usually make them with either ground beef or turkey. Lamb might be interesting. The ground meat is mixed with spinach, onions, and seasonings and either stuffed with a mozzarella cube or mixed with shredded mozzarella, breaded and broiled.

A winning combination.

I usually prepare this dish with spinach ravioli and a small salad, either a mixed green salad or a tomato salad with a basic oil & vinegar vinaigrette.

(In the photo, I have a slice of olive bread from the famous Madonia Bakery on Arthur Avenue in the Bronx, NY. If you ever have the opportunity to visit Arthur Avenue- please don’t leave without buying the bread- beyond fabulous).

I hope you review the recipe and give it a try. Let me know if you do and send a photo.

Until my next post, make every day a celebration!

Stay well,

Diane

Thank you for visiting my blog.

Ask your family and friends to share, like, comment and join DishingwithDiane.com and become part of the family!

Once you become a member, you’ll never miss a post.

Also, continue to send me your comments and emails, I Love hearing from you.

 All photos and content are copyright protected. Please do not use my photos without prior written permission. Thank you!

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Spinach Croquettes

Ingredients:

(1 ½ – 2 lbs.) Ground turkey or beef, or combination beef/pork

1 small onion, diced (shallots can be substituted)

Seasoned breadcrumbs

Grated cheese

Salt & Pepper

No salt organic seasoning (Kirkland brand is the best) – optional

2 tsp Worcestershire sauce

2 garlic cloves, minced

3 tbsp fresh parsley

Fresh mozzarella, diced in small cubes

1 egg, lightly beaten for the meat mixture

¼ cup milk

10 oz pkg chopped frozen spinach, thawed and drained*

(* To drain spinach completely—after the package is thawed, place spinach in a dish towel and ring the towel out and release all the liquid)

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For the Breading:

2 tbsp olive oil

3 eggs lightly beaten

Cornflake or panko breadcrumbs

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Directions

In a large bowl, mix seasoned breadcrumbs, cheese, parsley, garlic, onion, no-salt seasoning, salt, and pepper ……

ADD ground meat, Worcestershire sauce, and 1 slightly beaten egg. Add the drained spinach and gently mix the meat and seasonings –do not overwork the meat

Make ¼ cup size meatballs and put a small cube of mozzarella inside, close and form into an oval croquette shape…complete forming all croquettes before the next step….  or toss meat mixture with 2 cups of shredded mozzarella before forming croquettes.

In a breading tray mix 3 slightly beaten eggs with ¼ cup milk (add additional salt and pepper if desired), 2nd breading tray, mix cornflake or panko crumbs (and additional grated cheese & parsley if desired)

Dip the croquettes in breadcrumbs, egg mixture and then back to breadcrumbs and place on a cookie sheet drizzled with olive oil. Let croquettes sit for 5 minutes.

Broil for 10 minutes, flip and broil for 5-7 minutes longer until golden brown

(Optional: light fry in a sauté pan before the broiler to get a crispier breadcrumb……I usually do this step).

 

 

Happy Halloween

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Photo Oct 31, 10 10 05 AM PLACE SETTING

Hi Everyone,

Have a very Happy and Safe Halloween!

Next year, DishingwithDiane will have a new tablescape to view when I get my doctor’s approval to start lifting dishes and centerpieces again.

For now, take a stroll down memory lane and view some previous Halloween tablescapes of mine.

Open the links below:

2016

https://dishingwithdiane.com/2016/10/31/halloween-recap/

2017

https://dishingwithdiane.com/2017/10/31/happy-halloween-2017/

2018

https://dishingwithdiane.com/2018/10/31/happy-halloween-2018/

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Until my next post, make every day a celebration!

Stay well,

Diane

Thank you for visiting my blog.

Ask your family and friends to share, like, comment and join DishingwithDiane.com and become part of the family!

Once you become a member, you’ll never miss a post.

Also, continue to send me your comments and emails, I Love hearing from you. 

 All photos and content are copyright protected. Please do not use my photos without prior written permission. Thank you!

2015-10-27 - INTRO - USE

REPOST- Pumpkin & Apple Picking

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Photo Oct 21, 12 25 58 PM APPLE FEATURE

Hi Everyone,

I haven’t been able to go apple picking this year but I wanted to repost and share my blog post from last year with the recipes for apple cider donuts and caramel apple cupcakes. 
They were both Michael & Bob approved and delicious! Have fun baking ….
Just click on the link below…..
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Until my next post, make every day a celebration!

Stay well,

Diane

Thank you for visiting my blog.

Ask your family and friends to share, like, comment and join DishingwithDiane.com and become part of the family!

Once you become a member, you’ll never miss a post.

Also, continue to send me your comments and emails, I Love hearing from you. 

 All photos and content are copyright protected. Please do not use my photos without prior written permission. Thank you!